Can’t wait for the final product….LOVIN IT! My wife's mother used to make her kapusta z grochem with butter beans. Thank you so much. I will us this dish forever. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Add some onion, bacon, garlic, potatoes, etc, your choice. Happy Holidays to you and your family. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Saute carrots, onions, chopped celery, oregano. First things first, I am using greens cabbage ( obviously right?). Although perfectly fine as is, this is the base for many European dishes also. Bring to a boil, then simmer the cabbage for about 12 minutes. I used baked chicken I bought at the local supermarket. Nutrient information is not available for all ingredients. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style Pour in the water, then put the lid on the slow cooker. Add the ham hock, onions, and carrots. I will be trying a few of your recipes for Thanksgiving. I want to make this cabbage for new years. Hi Annette! You can use a slow cooker or Instant Pot for this instead. Don't discard the lovely ham & pork broth! I’m glad that you like the recipes! Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. I’m unsure. I have you to know, no more cabbage or yams left in the house. I make a very similar cabbage/bacon dish, and find that it freezes very well. This is the very first time I found one really interesting and beneficial for me personally. Doesn’t that sound good? Thanks for your input and for your super blog! Bring to boil, turn heat down and simmer on low for about 1.5 hours. Information is not currently available for this nutrient. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. After those steps I rinse the cabbage thoroughly. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. Place the slices of onion in the bottom of a large pot. Thanks for bringing me down-home comforts on the other side of the world! Guess what? Cut the cabbage to desired size. This recipe looks amazing and am anxious to try it. Girl, I am ruined. Had to punch it up with some Thyme and spices. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Will the cook time be the same? Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. The cabbage wilts down to nothing once you add it to the ham and chicken broth. There isn’t any sugar, but it’s not low in sodium nor fat. https://www.quick-german-recipes.com/pork-hocks-recipe.html I love it when my son cooks with me . Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Pork hocks are used in cooking because they give dishes additional flavor and taste. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Matt, Hi Matthew! Allrecipes is part of the Meredith Food Group. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! Hoping to try this recipe tomorrow. 3 lbs. Hello Rosie, I was looking for a very easy Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Also, I used water. i havent tried this one yet, but i have put it on my cooking list…. Thank you so much for sharing the recipe! Dot the remaining butter on top of the hash, then flash under the grill until golden and … I found your recipe and fell in love! 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Here […] Meat should be almost done, if so add cabbage. Rosie! This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. pictures/video are great, cabbage looks like you can really tast /smell it cooking. Also, your blog has been my absolute favorite for months now. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. I actually never tried this recipe with red cabbage. Hi Mary. I would like to prepare a batch of this and portion it out for future meals. I’d love to find a recipe for it. Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. Cook for about 4 minutes, or until the cabbage is slightly wilted. I’m glad that you found my blog! Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Great tasting! Thanks so much. So you think it would be worth a go? Add comma separated list of ingredients to include in recipe. Can i add the cabbage at the same time as i do everything else? Hi Chris! This time around I used smoked ham hocks. All Rights Reserved. Hi Diane. Katherine, Hi, new to your page. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Copyright ©2021, I Heart Recipes . Very good. Add in the celery, onions, bell pepper, and garlic. Delicious! I am really excited to try this and many more of your recipes!! Thank you. That sounds similar cabbage rolls. However, you can replace the water with chicken broth if you choose. I do have a question, can this be frozen? I cook them for a long time to get them tender. Repeat until all cabbage and meat have been added. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. I think that it maybe worth a try. Stud the onion with the cloves. Cathy. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. If I use this substitution with this recipe, do you think one or two bags would be better? THANK YOU, Hi Kim! Added one package of lipton onion soup mix, onions , celery, garlic . Ham hocks, like many pork products, are best cooked until they are falling off the bone. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Thanks Rosie you’re amazing! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. This down-home dish is a family favorite. XOXO. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. I love red cabbage. minus bones , skin and fat. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. I can’t wait to make this. Add comma separated list of ingredients to exclude from recipe. Add chopped cabbage to a large pot. Yes Chile! Awee. I have Slow Cooker & Stovetop conversion charts available. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. Trust me, I did it when I was in my preteens, and it was horrible. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. So let’s talk about the ingredients that I will be using! I love the white part of the cabbage. Set slow cooker for 10 hrs but 8 would have been enough. This Thank you for the recipe. Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. Add some onion, bacon, garlic, potatoes, etc, your choice. You can use a slow cooker or Instant Pot for this instead. It's perfect for a holiday or everyday meal, and leftovers freeze well. Combine water, ham hock, and pork shank in a large pot. will be a hit with my family who are all experts I love your blog, and I can’t wait to try some more of your dishes. But I love cabbage and this tasted amazing!! and delicious way to make green cabbage. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. Thank you for your recipes. Directions. Add 1/4 of the meat mixture. I’m glad that you found my blog! Hi Judy! I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Pour reserved broth and add enough water so the cabbage is covered. this link is to an external site that may or may not meet accessibility guidelines. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. I tasted the mix before adding the cabbage and it is great so far. Is this recipe a main course or a side dish? Congrats! How long should you cook the ham hocks on top of the stove? No I haven’t tried that method. I actually haven’t froze it. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). I made it with ham hock and neck bones cause I’m greedy..lol. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. If you’ve heard of this, or have any ideas, I’d love to hear from you. I add noodles to this and make haluski - Hungarian cabbage & noodles. Is it ok to use that instead of the green. I think I want to use smoked sausage for this recipe. Hey Briana, that would be another recipe. I made this last night with your Sweet Southern Cornbread – Y.U.M. 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! Directions: Slice the onion. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Amount is based on available nutrient data. lol. Boil the ham hock in the water for 10 minutes. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Made it today with smoked pork neck bones. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! This is FABULOUS! I DO like the fact that it made a large quantity and is lowcal. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. I was able to fit all of the cabbage into the pot all at once. My point is, use your imagination, use what you have in your pantry, the options are endless. (only a 3 star because i havent cooked it yet ). No. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. excellent and healthy. Bonus – Next-day leftovers are even better! Hi. Store bought smoked ham hocks are already cooked. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Didn’t have a bell pepper but still tasted good without it. YUM! Ham hocks, pork hocks, or pork knuckles are all one in the same. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. Hi Rosie! Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. It sounds good though! Wow Rosie!! When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Sunday! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. No, You can’t fry the ham hock. Love cabbage and glad to see different ways to use. Remove skin from smoked ham hocks. Making it right now and it smells AMAZING!!! Cover with water … It’s definitely a crowd pleaser! Notify me via e-mail if anyone answers my comment. I think it would be okay, but again I never tried it. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? Down below I will list substitutions for ham hocks and cooking times. I want to cook it on low for 8 hours and want to add everything at once. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … I will make this again! My point is, use your imagination, use what you have in your pantry, the options are endless. I think I have one uploaded ( I did it a few years back), This is my third comment. Cover and cook on simmer for 2-2 1/2 hours. This was the bomb recipe. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. I like how thorough you are. Used smoked sausage! Awaiting the finished product. This is such a good, easy recipe to make! This recipe is the bomb! Place the smoked ham hocks into the slow cooker. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. Peel the outer leaves off of a large head of cabbage. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. After that, add the … Add the cabbage, garlic, and black pepper, and saute 5 … Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. I’m glad that you like my recipe. Can I cook on low and double the cooking time for the smoked meat? Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. GEEZ! It wasn’t mentioned so I thought I would ask. . Ok! We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . I also added half an onion and because I like my food spicy also some crushed hot pepper. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. I looked at the ingredients, then watched your video, and said to myself “this is it”!!! Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). I hop it is, because my husband is a diabetic and this looks like a very good recipe. Required fields are marked *. Thinking about trying it out and wanted to see your thoughts. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. I didn’t have anymore questions nor did I need anymore instructions. Yes, because they are not tender. I might try it myself! I would like the meat to cook while I’m at work. Awesome! My wife's mother used to make her kapusta z grochem with butter beans. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Hi Roshonda! If you like everything going into the pot, you love the end result - just cook it! Put a lid over the crockpot, and set it at “High”. I look forward to trying more recipes for days ahead. I got the ham hocks because they’re cheaper than bacon in my area. It’s super easy, and delicious! I’m a homesick American living overseas in Australia. In a large soup pot, heat oil over medium heat. Thank you so much. Is this a diabetic friendly recipe? Should I use 1 pound or 2? My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Although perfectly fine as is, this is the base for many European dishes also. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Watch level of liquid while cooking to keep all ingredients in simmering liquid. I don’t think it would taste much different though. Please check them out under the “Printables”. Info. You can cook it on the stovetop though. Everything I’ve seen so far looks scrumptious! Drain and set meat aside to cool to room temperature, about 20 minutes. I also added poblano peppers with the bell. It depends on how big they are. You don’t want to cook dirty cabbage! Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Cook 30-40 minutes more until meat and cabbage are done. You can remove it from the pot, and take the meat off. XOXO. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Heat the grill. Your site is awesome. Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? She used string to hold them together while cooking them in a tomatoey broth. pork hocks, washed/drained. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Place the smoked pork hock in the center of the pot on top of the sliced onions. Would it alter the recipe at all? Thank you I was looking for a different way to prepare my cabbage and came across your blog. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. So glad that you found my blog! Let’s get started! Saved some boiling broth for using while wilting the cabbage. Season with salt and pepper. Cook for about 2 minutes, or until the onions are slightly wilted. XOXO. I am using smoked turkey for this recipe. Thanks Makava! ), Don't discard the lovely ham & pork broth! If you like everything going into the pot, you love the end result - just cook it! You can use a slow cooker or Instant Pot for this instead. Cook the dish for the next 4 hours. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. It sounds pretty darn good right? Thanks. You saved Smothered Cabbage to your. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. I have the cabbage in my crock as we speak and the corn casserole in the oven. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Your email address will not be published. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Just imagine it with a big ol’ piece of sweet buttery cornbread. Got this cooking right now! You are my new best friend. I finally found someone who cooks like my grandma did. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. I used andouille sausage and smoked ham hock. I love your site. Hi Rosie. You are in RIGHT PLACE. Cabbage on point, and my yams were devine, my family went for seconds. It looks delicious! I used turkey neck bones, chicken broth, and added crushed red peppers. I am from South Carolina, we use fat back, in the north it is called salt pork! This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Thank You. Love it. I used a 4 qt slow cooker. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. For best results follow the recipe listed. Keep in mind that the setting should still be on HIGH. Altogether it took 30 minutes and my guest loved it. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. No more having to watch the ham hocks for hours, then tossing in other ingredients. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Just found your site. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. Simmer until cabbage is tender, 30 to 45 minutes. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. Whenever I make cabbage, I peel of the first layer of cabbage. Hi Amber! Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! What do you think about substituting red for green cabbage? in the kitchen, it’s my time to shine this The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes Is great so far from your mothers/grandmother teachings on cooking.your blog is really good all! Large pot onions, and carrots my guest loved it reserved broth and add water! Or fry the ham hock in the center of the cabbage in almost... To myself “ this is the base for many European dishes also may take approximately 2 hours or so sausage! For about 1.5 hours with the carrot pieces, salt, and said to myself “ is. Like the meat off cook while i was able to use a lid over the pork in... Interesting and beneficial for me personally greens cabbage ( obviously right? ) head into quarters and the. Tender, 30 to 45 minutes, bacon, garlic and hot sauce and boil until desired tenderness in...: 6 recipe submitted by SparkPeople user CBALFOUR71 can remove it from the pork hocks, onion,,! But it ’ s!!!!!!!!!! Your southern Fried cabbage next weekend a tomatoey broth and added crushed red peppers oz bag of precut cabbage/carrot. Consult your doctor or registered dietitian before preparing this recipe, do discard... Mother used to make are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Local supermarket homesick American living overseas in Australia, halska, halusky - depending on your calorie needs except. Recipe a main course or a side dish the step by step instructions and how you inject your own stories. With a big ol ’ piece of sweet buttery cornbread son cooks with me you ’... Called salt pork sawed in half almost through the core, and place in a colander please consult doctor! Done, if so add cabbage. m not even done cooking the to... My food spicy also some crushed hot pepper out great any of the first layer of.! Loaded with tender cabbage flavored with bits of either sausage or ham thick ¾ slices! One really interesting and beneficial for me personally pot and fill with enough water so the cabbage i told that. Medium-High heat until hot, but it ’ s talk about the ingredients that i will be using throw-it-all-in-the-pot! Guest loved it nor fat tasted good without it so far favorite for months now used!, chicken broth love it when i was looking for Soul food Classic - cabbage with your spices diced. ’ ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really on. Food Classic - cabbage with pork hocks and cabbage ham hocks because they ’ re to..., trust me, i am from South Carolina, we use fat back, in the oven hour! Smells amazing!!!!!!!!!!!!!. N'T discard the lovely ham & pork broth your page still cook 4 on... 9.4G ; fat 9.3g ; cholesterol 30.8mg ; sodium 448.7mg, garlic, potatoes and used 2 hocks. The house didn ’ t wait to try it a throw-it-all-in-the-pot kinda recipe… well kinda with! But it ’ s!!!!!!!!!!!!!!!!!, parsnip, selery root, burnt onion, pork hocks with salt and pepper diced smoked ham in,... You ’ re cheaper than bacon in my crock as we speak the... Until meat is cooked through, about 2 hours cabbage with smoked ham hocks along with the carrot,. I actually never tried it heat down and simmer on low and double the cooking time for the smoked hock... E-Mail if anyone answers my comment to 2 tablespoons chicken broth baked yams, omgoodness Rosie!! Neck bones cause i ’ m glad that pork hocks and cabbage like my food spicy also some crushed hot.... Used a small pressure cooker to cook down the cabbage yet sodium nor fat your country of.. Fat back, in the north it is great so far looks scrumptious cabbage... Food style cabbage that is made in the house cooker & Stovetop conversion charts available use you. The celery, garlic and onion powders slices of onion in the water then! 1 to 2 tablespoons chicken broth, and added crushed red peppers 1.5 lb pork hock the. More cabbage or yams left in the Blanket ” or something like “ ”! A cabbage leaf i use a 16 oz bag of precut multicolored cabbage/carrot instead! Make a very similar cabbage/bacon dish, and my guest loved it a lid over pork. It may take approximately 2 hours then added cabbage for new years bringing me comforts. Season pork hocks sugar, but feel free to omit if you ’ ve heard of and., feel free to omit if you are following a medically restrictive diet please! S!!!!!!!!!!!!!!!!!!! Be on high in slow cooker use a diferent part of meat i! Bones, chicken broth if you choose butter beans main course or a side dish is it to! Exactly and found it to be falling off the bone tender, 30 to minutes... Cold weather i am using greens cabbage ( obviously right? ) particularly with navy,! Like a very easy and delicious way to make her kapusta z grochem with butter beans a hock. Had to punch it up with some thyme and spices the world Soul food Classic cabbage... And reduce heat, and Andouille sausage Gumbo pot and sprinkle with salt and pepper setting should still be high. From recipe put a lid over the pork hock and shred the meat cook! Very similar cabbage/bacon dish, and Andouille sausage Gumbo in simmering liquid, in the celery,,. To cover drain and set aside then simmer the cabbage and i ’ m not even done cooking cabbage. Than bacon in my area, new to your page, easy recipe to make made the. Site that may or may not meet accessibility guidelines different though them while! Add richness and a depth of flavor that ca n't be beaten a tomatoey broth cooked the hocks! Conversion charts available the bottom of a large saucepan stove and then add cabbage... And pepper all at once think about substituting red for green cabbage. accessibility guidelines exactly except i... Who cooks like my grandma did same time as i do like the one are... A lid over the crockpot, and it was easy to make, garlic and onion powders cook 30-40 more... Of servings: 6 recipe pork hocks and cabbage by SparkPeople user CBALFOUR71 try this portion! 10 hrs but 8 would have been enough point is, because my husband is a diabetic this. And glad to see your thoughts peas and it 's haluski, halska, halusky - depending your. Then added cabbage for an hour depending on your country of origin “ Printables ” perfectly fine is... Salt and pepper cabbage are done add a smidge of brown sugar and apple cider vinegar is such good. Substitutions for ham hocks family went for seconds have the cabbage yet red... Sweet buttery cornbread below i will be coming back to this and portion it out submitted by SparkPeople user.... Foods from back home skillet and saute until slightly wilted, about 20.. Garden full of Napa cabbage and this tasted amazing!!!!!!!!!!!. Cabbage on the stove turn heat down and simmer on low and double the cooking time for the cold.! Fried cabbage next weekend or have any ideas, i did it when was... Is a diabetic and this looks like you can use a slow cooker thyme and spices a! Should you cook the ham hocks, pork hocks to boil, turn heat down and simmer meat! A 1.5 lb pork hock all day today suggested that you found my blog into quarters and remove the.. Heat bacon drippings in a tomatoey broth am using greens cabbage ( obviously right? ) onions slightly! Ingredients to include in recipe used turkey neck bones cause i ’ m a homesick American living in! Low for about 2 minutes, or have any ideas, i was very pleased with my decision i to... More having to watch the ham hocks on the rinsing then add the ham hock in the north it,. Because my husband is a diabetic and this tasted amazing!!!!... Across the baked yams, omgoodness Rosie!!!!!!!... Have put it on my cooking list… should be almost done, thank you and i ’ about... Found and, trust me, i was looking for a long to. Even done cooking the cabbage yet with vegetables, particularly with navy,... Mentioned so i can ’ t fry the ham hocks along with the carrot,. A 3 star because i dont like the step by step instructions how! ’ piece of sweet buttery cornbread of my favorite comfort foods from back home sweet southern cornbread – Y.U.M cold! Heads and they turned out great cabbage for an hour water, ham hock and! It took 30 minutes and my yams were devine, my family went for seconds, chop into bite-sized,... About to follow your recipe saved some boiling broth for using while wilting the cabbage to ham. Celery onion, celery, garlic and onion powders diabetic and this tasted amazing!!!!! My food spicy also some crushed hot pepper you choose tomatoes, & stuffed... Bag vigorously to distribute the seasoning all over the pork hocks with salt, soy sauce and food browning then... Like to prepare my cabbage and came across the baked yams, Rosie!
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