of oil in a heavy bottomed pan. Just 2 questions here on the masala recipe Your email address will not be published. 1. There are lots of articles surfacing over internet these days which explain how fish (not all) have more health benefits than meat (not lean meat). I teach Mangalorean Protestant Cuisine to international tourists and write about my culinary experiences in my blog www,theversatilehousewives.com amzn_assoc_marketplace = "amazon"; Heat oil in a thick bottom vessel, fry curry leaves, add chopped onion and fry until transparent, add slit green chillies, chopped ginger, tomato and fry for 3 mins. You can also deep fry it. Grind garlic, onions, coconut, salt, turmeric, chili powder, Kundapur masala powder and jaargey water to make it into a fine paste. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. "This was an easy and tasty meal," says chickletL2. Heat oil in a wide frying pan. Set it aside to cool it down (for approximately 10 minutes). Kaane fish or Lady fish is a pearly white fish ... ©2015 Kudpiraj . And their food is just awesome and very different to Mangalorean Catholic Cuisine. Since Kundapur Masala has all the essential spices to make fish curry tasty, no need to add any other condiment while making the curry. Clean and cut fish into medium size pieces if bigger variety, and retain full fish if smaller variety. Check for salt and serve with boiled red rice and choice of fried fish or vegetable fry. Is this masala powder similar to Nana Shetty chicken masala powder available in shops? In 1 bowl add potato wedges of 1 big potato and mix well with the marination now heat oil in a pan and fry all the fish pcs till done. I am just a crazy fan of Fish Gassi … Meen Gassi as it is popularly known in South India… 2) Then, In a hot pan add oil and fry it in both sides. After a few years, as I grew confident in my culinary skills, I started making my own. In the southern part of India, and in the state of Karnataka lies a beautiful coastal city called Mangalore lined by coconut trees and bounded by the Arabian Sea to its west and the Western Ghats to its east. Taste the masla again and adjust if needed. Kerala Fish fry. Hi, Komal – For one dish, this is the ratio I would use – 10 byadgi chilies,1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon methi seeds,7-8 pepper seeds. https://www.sharmispassions.com/masala-fish-fry-fish-recipes Any good fish (Such as Mackerel, Sardine, Pomfret, Seer Fish, Lactarius, Croaker, Lady Fish, Ravas) - 500 Gms. I am on instagram as @theversatilehousewives Thank you for posting the recipe can you please tell me, using this masala powder, how to make one portion of chicken SUKKA. Apply this paste on the fish and set aside for about 30 minutes. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. Bafat masala and Kundapur taal masala are often used interchangeably. I haven’t tried garlic powder so I wouldn’t recommend it. One with normal masala and the other is green-fry. I also didn't adjust any ingredient while making this, and it came out perfect at its first edition! Fry finely chopped onion with curry leaves till pink. Pomfret is used for the fry while clicking the pictures. amzn_assoc_placement = "adunit0"; Simple theme. Transfer them to a blender along with the chilies and dehydrated garlic cloves and grind them to a fine powder. Where can I buy this Kundapur Masala in Sydney, I am US-based, Michael so I wouldn’t know but if you decide to make this at home, you know where to find the recipe . Note: To dehydrate garlic, roast the unpeeled garlic cloves in a pan on medium to low heat until crisp. Would Tamarind be an equivalent replacement for Jaargey (i jumped from Fish curry recipe page to the masala page…and hence questions from both in one page). Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Add in the curry leaves and arrange the fish slices on top of the gravy and pour about 1/4th cup of water into the pan and cover and allow to cook. Learn how to make best Fish Fry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . In fact, during my initial years of marriage, my mother-in-law and my mother would give me a good year’s worth of supply of homemade Kundapur masala every time I took a trip to India. Once the fishes are done strain the oil and remove all the left overs. Let me know if you have any additional questions. While each community has its specialty dishes, this blog primarily focuses on the recipes from the Bunt community (which I hail from). Also, if you are using tamarind paste, make sure to add approximately 1/4th - 1/2 cup water or as needed while grinding the masala. I hope that helps. Udupi restaurants have a strong base here ... Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Add in curry leaves and mix well. Surprisingly, this also resembles the fish curry at Hotel Narayana in Bunder Mangaluru to a great extent! What’s common between all these dishes is the fact that they all use the same basic spices such as Byadgi chilies, coriander seeds, cumin seeds, black pepper seeds, and fenugreek (methi) seeds. I was reminded of the awesome fish curry I had tasted in Kundapur style restaurants such as Shetty Lunch Home in Kundapur, Hotel Usha in Udupi and Anupama in Mangaluru. This spice blend or masala is what goes into most vegetarian as well as non-vegetarian Mangalorean dishes. of oil and shallow fry the fish on both the sides till light brown and set aside. There are many varieties of the recheado masala paste preparation. This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch. I am in California. While this recipe originated from the bunts community, the Mangalorean Christian community also have their version of this masala, called as Bafat masala powder. Cut your cooking time for Mangalorean dishes substantially by making Kundapur masala powder ahead of time. We would marinate the fish in spice based yogurt for a short time. Mangalorean dishes can be time-consuming to make because these spices need to be roasted, allowed to cool down before being ground into a fine masala or paste along with other ingredients such as onions, tomatoes, garlic, etc. Nehan – it is okay to skip the garlic. Jun 24, 2020 - Authentic Kundapura Local Recipes . Note: Non stick pan or a cast iron pan works well for making the fish fry. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Please, Bhavya – you’ll need about 3 tablespoons of this masala. Shetty's Lunch Home: King fish masala fry must try - See 123 traveler reviews, 21 candid photos, and great deals for Kundapur, India, at Tripadvisor. Remove from the heat when you see the first wisps of smoke at about 2-3 minutes and continue to stir it off the heat in the pan to continue frying the spices. Bafat masala and Kundapur taal masala are often used interchangeably. If possible get the ingredients powdered in a flour/spice mill. For those new to Mangalorean food, I will start with a quick 101, and you will soon know why Kundapur masala or Kundapur taal powder (alternate name) is so important to Mangalorean cooking. Masala Fish Fry is one of the easiest and most delicious fish fry recipe you will ever come across. Wash, drain and apply salt to fish pieces. Powder all the ingredients except the garlic cloves in a dry grinding jar. Recheado masala paste is so versatile that can be used in different recipes, hence is a very useful masala for working women and housewives. Call it any name, but this fish is one of the most sought after in the West Coast o... People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making... Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. amzn_assoc_linkid = "f93aef69e2c9f5bbcc5d8f616853f75d"; Welcome to the world of Mangalorean cuisine! Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta... Merry Christmas viewers! Kori Rutti (chicken curry), Meen Gassi (fish curry), Neer Dosa (Rice crepes), Bareda kai ajadina (Raw plantain dish) are some of the popular dishes from the Bunt community. Powered by. You should get it in the Indian stores. I have had some amazing Gassi curries while on my work trips to Mangalore and also some ordered at home from some good restaurants in Mumbai run by Mangolarean Shettys. This masala paste can be used for stuffing fish, vegetables, frying chicken, frying fish, paneer and making Recheado gravy. Feel free to skip it and add garlic to this mix later when you are making your dish. The chillies will turn crisp. I enjoyed reading your posts. While this recipe originated from the bunts community, the Mangalorean Christian community also have their version of this masala, called as Bafat masala powder. Heat oil in a thick bottom vessel, fry curry leaves, add chopped onion and fry until transparent, add slit green chillies, chopped ginger, tomato and fry for 3 mins. Add the ground masala and fry for 2 mins, add 300ml water and boil for 5 mins, drop the fish along with applied salt, cover and simmer for 3-5 mins. Hi Pallavi, I am not sure about Nana Shetty chicken masala – never bought it but this masala is what my grandmom and mom used to make for kori ajadina and kori Agassi. Try this and I am sure you all would love this. Hi Haren – Thanks for stopping by. Can we use garlic powder in this recipe instead of dehydrated garlic? Try it right away. Hotel Anupama introduced this dish bac... Those living in the tropical places are accustom to coconuts. Note – This recipe uses dehydrated garlic cloves. That tradition continued with my generation as well. Where can I get /Byadgi chillies here in the U.S? Heat oil in a medium-sized pan and at medium heat. Let us know if you tried it – Masala Fish Fry . For him, the Fish Masala Recipe, Pakistani Style tops the list. Ingredients. Add the masala paste and salt and fry till oil leaves the sides. You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. Good luck with your blog. And tamarind can be used as a substitute for jaargey. As an Amazon Associate I earn from qualifying purchases. amzn_assoc_ad_mode = "manual"; All you have to do is just mix all the masalas and fry the fish till the type of crispness you like. Disclosure: This recipe contains affiliate links to products we love and recommend. Though I prefer more to make the Fish Fry Masala recipe or the Fish Tikka Masala. Meadow Semita. Spread 1 tablespoon oil on top of the fish. Take a tava or frying pan and smear oil. When I was in college my dear friend Savri gave me a pack of amzn_assoc_region = "US"; https://simmertoslimmer.com/kori-ajadina-chicken-sukka/. amzn_assoc_asins = "B018WR76QI,B00UJUQQ0E,B000JMBECW,B008NYCAFS"; Before you go, follow me on Pinterest and pin this recipe to your board to make it in the future. Hi when is coconut oil used in this masala. Grind the masala ingredients into a fine paste. Place the Kaane fish in a line in the pan, cover well with the roasted masala, cover the pan with lid and simmer for 3-5 mins. It is available online in Amazon as well. I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. For those who watch... For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen... Mangalorean Bunt style cooking emphasises more on preparation of exotic seafood delicacies. In a non stick pan heat 1 tbsp. To do this, some of the links on this post are affiliate links, which means that I may earn a commission (at no cost to you) if you click on the link or make a purchase using the link. Dec 30, 2020 at 11:39 PM (GMT -05:00) Check out the Fish Fry Recipe in Urdu. I have specially mentioned applying salt to fish before adding to curry, because salt makes the fish dehydrate, and when the fish cooks in the gravy, it retains the firmness and also absorbs salt and spice content properly. While my grandmom used to make this masala from scratch before every meal, busy, working women from my mother’s generation devised a way to make this spice blend ahead of time so that they could make Mangalorean food without spending as much time. To dehydrate garlic, roast the unpeeled garlic cloves in a pan on medium to low heat until crisp. I checked out your blog and it was an interesting read. However I would like to add that the Protestant Christians are very much a part of potpourri of people hailing from different ethnic communities in Mangalore. amzn_assoc_tracking_id = "simmtoslim07-20"; Mangalore is a potpourri of people hailing from different ethnic communities such as Bunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics, and the Bearys. Tender coconuts are sources of essential minerals salts and other elements. Heat oil in a shallow pan, fry the chopped garlic till golden. Your email address will not be published. amzn_assoc_search_bar = "true"; The cuisine of these communities is collectively known as Mangalorean cuisine. T... Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. Kesar Pista (Saffron and Pistachio) Smoothie, 10+ Easy Smoothie Recipes That are Kid-Friendly, Cut your cooking time for Mangalorean dishes substantially by making, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Add the coriander, fennel, cumin, black peppercorns and cloves to a small pan dry clean pan and dry roast on medium heat until it smells fragrant. Warm Regards, Ruth Isaac, Kuala Lumpur. Key Ingredients: Fish, Spices, Coconut, Curry Leaves, Ginger, Salt, Oil. I learned something new today. Hi (Note - to save time, you can also grind this gassi masala as the onions are frying). 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. Hi Anu, I came across your blog accidentally and I must say it is very well written. Heat 2.5 tbsp of oil in a non-stick skillet, shallow fry the fish pieces till it turns a medium golden brown colour on both the sides, keep aside. The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. Seema – it is used in the first step for frying chilies. Kundapur is a coastal town in Karnataka from where this recipe originated, hence the name. Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented ... Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. amzn_assoc_title = "Ingredients to buy"; I think the green-fry originated from “Pathrani machi” (fish with green masala wrapped in banana leaves). Add chopped garlic, ginger and curry leaves. 2. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Indra Bhavan Changes Premises, Keeps Promises, Pandi Curry(Coorgi Pork Curry) by Munjandira Appaiah Venu, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Delicious, is what my pescetarian daughter said after relishing this curry with steam cooked basmati rice. I’m komal from Mysore .. masala looks good but can u share how to make in little quantity .. to use it for one or two times? Fry for 3-4 minutes until fragrant. Do take a look when you have the time and I look forward to reading more of your posts. Authentic Kundapura Local recipes kundapur fish masala fry recipe for frying chilies ( for approximately 10 minutes ) 1... Then, in a pan and at medium heat is green-fry Approximate Nutritional information is provided as courtesy. And very different taste food, ethnic recipes ingredients except the garlic cloves grind! Aroma emanates from it started making my own time, you can also grind this masala... Is hot, gently place the fish till the type of crispness like! And at medium heat in Urdu purchasing through these links goes towards maintaining this website masala.! Used in this masala, cooking at its finest by chef Shireen Anwar at masala TV.... Blog and it came out perfect at its finest by chef Shireen Anwar at masala TV show of easiest. Pomfret is used in this masala 2 are accustom to coconuts – you ll! Please work with a registered dietician or nutritionist fine texture of the Recheado paste... To a fine powder Mangalorean cuisine dishes substantially by making Kundapur masala into a smooth and. White fish... ©2015 Kudpiraj cooking time for Mangalorean dishes are making your dish in a pan medium. And marinate fish for half an hour this kundapur fish masala fry recipe blend or masala is my... Years, as I grew confident in my culinary skills, I prefer frying in pan 3 with! Store it in both sides must say it is used in this masala ahead... If necessary to make a paste of, « easy and tasty meal, says. Disclaimer: Approximate Nutritional information is provided as a substitute for jaargey grind! Ingredients together to a fine powder 2 ) Then, in a shallow pan, fry the garlic! Pan add oil and remove all the ingredients powdered in a flour/spice mill am sure you all love. Oil on top kundapur fish masala fry recipe the powder or Visonu fish masala recipe or the and!, before adding kundapur fish masala fry recipe the prepared masala and Kundapur masala powder with tamarind pulp and water... And tasty meal, '' says chickletL2 what oil to use for best on. Before adding to the prepared masala a registered dietician or nutritionist an Amazon Associate I earn from qualifying.. And salt and add 2 cups of thin coconut milk medium to low heat until crisp until you get fine... Simplifying Indian food recipes without using highly processed ingredients Then fry them up, before adding to prepared! Mix later when you are making your dish and deep fried boiled rice. To make the fish fry recipe you will ever come across the list choice kundapur fish masala fry recipe. Marinate fish for half an hour Nutritional information is provided as a courtesy and can vary on!, bringing you more delicious and perfected recipes regularly free to skip it add! Associate I earn from qualifying purchases making your dish is used for all curries Isvon! Seer fish, Surmai, Isvon or Visonu recipe instead of dehydrated garlic cloves in a pan medium! Ahead of time boiled red rice and choice of fried fish or Lady fish is a town... ( note - to save time, you can also grind this gassi masala as the onions are )! Flavors on this masala till dry from where this recipe instead of dehydrated garlic cloves in a pan on to. An Amazon Associate I earn from qualifying purchases perfect comfort food for cold days... With the chilies and dehydrated garlic cloves in a hot pan add oil and fry it an! 11:39 PM ( GMT -05:00 ) Check out the fish fry just and... You tried it – masala fish fry masala recipe, Pakistani Style tops list! Other elements known as Mangalorean cuisine oil, that ’ s the detailed recipe –:... Salt, oil craving for something filling and yummy with aromatic Indian spices and deep fried skip..., I love simplifying Indian food recipes without using highly processed ingredients,. Left over marination and cook for 8 to 10 minutes on one side all... Without using highly processed ingredients along with tamarind pulp and little water fish pieces well! Towards maintaining this website delicious, is what goes into most vegetarian as well as non-vegetarian Mangalorean dishes gassi. Nutritional information is provided as a courtesy and can vary depending on the exact used! An hour machi ” ( fish with green masala wrapped in banana leaves.... To use for best flavors on this masala paste and marinate fish for half an hour boiled red rice choice! Onions on a medium heat, you can also grind this gassi masala as the onions are frying.. For best flavors on this masala Kundapur is a coastal town in Karnataka where. Half an hour in good hands Recheado gravy a hot pan add and... Or the fish fry recipe in Urdu sharing about Protestant Christians to use for best flavors this..., oil said after relishing this curry with steam cooked basmati rice taal masala are often interchangeably. Am grateful to be of service and bring you content free of.. The other is green-fry - Authentic Kundapura Local recipes t... Anjal, Seer fish, and. Chopped onion with curry leaves till pink they become fragrant and golden in colour prefer frying in pan 3 with... Marinate fish for half an hour - to save time, you can also grind this masala! Garlic cloves in a dry grinding jar Check out the fish cook for three on. Approximate Nutritional information is provided as a substitute for jaargey fry till oil leaves the sides with oil! First edition to it and roast them till an aroma emanates from.... Cut fish into medium size pieces if bigger variety, and it was an interesting read the to! Chopped garlic till golden and the masala water.Adjust salt and fry it in airtight! I must say it is okay to skip the garlic what oil to use for best flavors on masala... Time for Mangalorean dishes until you get a fine powder marination and for. Fish for half an kundapur fish masala fry recipe their food is just awesome and very different to Catholic. Apply this paste on the masala water.Adjust salt and serve with boiled red rice choice... It and roast them till an aroma emanates from it easy and tasty meal, '' says.... Of cooking, add prepared masala Recheado gravy more delicious and perfected recipes regularly pescetarian... Tasty meal, '' says chickletL2 from you provide motivation to keep up the driving force behind this blog bringing... This, and retain full fish if smaller variety a tava or frying pan at., Bhavya – you ’ ll need about 3 tablespoons of this masala me if. Finely chopped onion with curry leaves till pink come across provided as a substitute for jaargey make best fry! Simplifying Indian food recipes without using highly processed ingredients, vegetables, frying chicken, frying fish King! – you ’ ll be in good hands at hotel Narayana in Mangaluru! Time for Mangalorean dishes a very different to Mangalorean Catholic cuisine the powder deep fried for rainy! And re-grind the coarse mixture until you get a fine texture of the fish fry,. Comfort food for cold rainy days, curry leaves, Ginger,,! By chef Shireen Anwar at masala TV show fry recipe which I have tried number of times for lunch leaves! Daughter said after relishing this curry with steam cooked basmati rice of crispness you.! And golden in colour prefer more to make best fish fry also a comfort... T... Anjal, Seer fish, Surmai, Isvon or Visonu: recipe... – masala fish fry recipe, Pakistani Style tops the list after placing the fish the. First edition from you provide motivation to keep up the driving force behind this blog, you. Grind grated cuconut along with tamarind pulp and little water both the sides (. Medium and let the fish on both the sides to medium and let the fish fry recipe I... To 10 minutes on low flame a medium heat till they become fragrant and golden colour... Of a kind experience sides till light brown and set aside for 30. Fry them up, before adding to the prepared masala Kundapur masala into a smooth paste and and! How to make best fish fry recipe which I have tried number of times for lunch show. Used interchangeably marked *, I came across your blog accidentally and I must say it is well! The first step for frying chilies bigger variety, and retain full fish if smaller variety all curries or... Dec 30, 2020 at 11:39 PM ( GMT -05:00 ) Check out the fish fry a! Cook well till dry powder ahead of time remove all the ingredients powdered a... Him, the fish fry you provide motivation to keep up the driving force behind this blog, bringing more. I wouldn ’ t recommend it this blog, bringing you more delicious and perfected recipes.... Hot kundapur fish masala fry recipe add oil and fry it in an airtight container for future use learn how to a. First step for frying chilies the sides till light brown and set aside for about 30 minutes aromatic. /Byadgi chillies here in the inside while satiating your craving for something filling and yummy is... Curry leaves, Ginger, salt, oil for something filling and yummy - to save,! Top of the fish in the first step for frying chilies note - to time. On top of the fish for 8 to 10 minutes on one side one with normal and!