vanilla sponge cake home cooking

Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. But we added some tutti-frutti in the Came, Hello Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. We used to cream the butter and sugar with wooden spoon for hrs. Is the flour, butter and sugar put in the same quantity? https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy Let sit for 5 minutes. Dishes & Beverages. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. My daughter absolutely loved it! Thank you! You can use store-bought or homemade strawberry or raspberry jam. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. If decorated with cream, store in the fridge if the temperature is > 20C / 70F. Thank you for your feedback and I am glad you found the instructions easy to follow. Also see Note 2 regarding cake pan size. Thankyou so much.!! Easy Vanilla Sponge Cake Recipe! Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. STORING: This cake keeps well in an airtight container for 3 days without the sponge going dry. Will tag you on my YouTube channel (Eve Pisces) and share this link to your blog and recipe. I’m not really a festival-type gal, so it will be an experience. Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. 5 minutes, Then add the eggs Also would I have to adjust the cooking time in anyway? Hi Ajoke, Hi there, does this recipe work for a bundt pan? Cake flour is not a staple in my pantry. If so how long should they bake. Aww, thank you Petya, I bet your daughter would be super pleased with you for baking her a birthday cake. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I would like to try the recipe but only have AP flour. Keep me updated Jay – I’d love to see pics! Take all-purpose flour, baking powder, salt into a bowl and sieve them together. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Aus/ NZ/Europe). I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. The adults in the house enjoyed it as well! Do let me know how it turns out. bring to room temperature before serving. You would need a hand mixer, in fact, it doesn’t have to be fancy. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . The original recipe calls for 2 cups cake flour. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. Whip … Please read my Full Affiliates Disclosure here. This was perfect. . If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Hi Aamenah, this 200g recipe would work too. I am glad to hear that! https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html This prevents the cake from drying out especially from catching the smell of other foods in your fridge. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. I was just wondering whether halving the ingredients would be adequate to make just the one cake. I have a 10 inch cake tray. usually, the height should be about 11/2 inches high. While it's sitting, … All i recall was that it was a purple site and that you had a button for metric conversions. Thank you so much, Tanya, your comment made my day. Put the rack in the middle of the oven. Cover top and sides with remaining cream. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Decorate with remaining strawberries, as desired. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Save my name, email, and website in this browser for the next time I comment. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Pipe cream around the edge. Guess I should probably leave my stilettos behind. My very best Vanilla Cake – stays moist 4 days! Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Going to try this out over the weekend. Thanks. I would be sharing my chocolate cake recipe soon. Place Wet ingredients in a bowl and whisk to combine. No, I won’t make you do it the hard way. I also put all the mixture into a 20 cm baking pan . An essential addition to every recipe collection! Place cream, vanilla and sugar in a bowl. Your receipe made the cake super soft and spongy. I cant wait to bake this one again! 8. It was a big hit with everyone. I was a bit nervous about the grams to cups conversion as I do not have a scale. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. Hahahaha…Your mum reminds me of mine. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. It is really nice to meet you! Note: I ate all the trimmings from the top and had to stop myself it was so good lol. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Fold in reserved flour mixture in … You just need to cook clever and get creative! Regular readers know I’m never going to win any awards in the cake decorating category. Your email address will not be published. Your email address will not be published. Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. My whole family won’t stop nagging me to make another one. Thank you! Aw, Sai, that is so good to hear. How long would I have to bake them? Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. Hi. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. I put both together but both were very small and flat. Tasted beautiful. Let's see how we can make this delicious light sponge cake. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. – Nagi x. Hungry for more? I made the rainbow cake using this recipe and they were in awe. Thank you again for a successful birthday cake! Carnitas (Mexican Slow Cooker Pulled Pork). I don’t even know what the festival is for – music, I’m guessing. Hi Rima, thank you for your feedback, happy the cake came out great. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. If you don't do the piped decorations on top, you can reduce the cream by 1/2 cup / 125ml. Thank you. Because this is a Cook’s Illustrated recipe. I have one cake tin that is 9 inches wide by 2.5 inches deep. I was going to bake in a traybake tin, 13×9 inches. Happy weekend everyone! Do you love this easy cake recipe, why not give this orange cake a go? We’ve been getting a lot of requests this Ramadan for an ‘aadhaige I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. I am glad she enjoyed it too. Nothing plain about my sister or your sponge Nagi xx. Read the full recipe: http://yummyeasycooking.blogspot.com/2018/07/how-to-make- Honestly, this cake is easy to make. Traditional Sponge Cake Recipe: How to Make It | Taste of Home Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. What must you do if your butter makes lumps. Serve cake topped with ice cream, fruit ... boxes in the morning. 2. That’s it. Do you have a chocolate version? you would love it. Nutrition is for the cake only, excluding cream for 12 servings. Cool on cooling rack for at least 15 minutes then remove cake from pan. This is a lovely recipe This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thank you, kindly let me know how it goes. Notify me via e-mail if anyone answers my comment. did you use 8-inch cake pan? Tag me on Instagram! I hope you give the recipe another go. If you don't have a Texas-size or other jumbo muffin tin, spoon the batter into 8 regular-size muffin cups coated with cooking spray; bake for 15 minutes, and serve two small sponge cakes per serving. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Thanks For Sharing this Amazing Recipe. Welcome and thanks for visiting my food blog "The Dinner Bite". I am so happy that i have found you..could you please make a chocolate cake version. I’ll give it a go this weekend. I am 55 but well out of my comfort zone doing any baking. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! If you made this easy cake recipe, don’t forget to leave me feedback. Yes, you can, Emma. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Eggless Vanilla sponge cake Vanilla sponge cake is a classic sponge cake dish that is loved by people of all ages. It turned out just like the picture and my family all said it was my best cake ever- and the birthday girl loved it. Might even throw some Baileys in the cream Beat ... and stir in vanilla.Stir baking powder into ... still warm. Although I learnt the hard way as we had no stand mixer or hand mixer. Want to step it up? Thank you so much for this recipe! But the biggest issue I’ve always had is that after 12 hours, the sponge is incredibly dry. I thank you in advance and look forward to hearing from you soon. A perfect cake recipe for everyone’s birthday or an afternoon tea. This makes neat layers when you cut into the cake. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake I love hearing how you went with my recipes! Im sooooo glad i found your recipe again! In addition to adding some lovely fresh juicy flavours into the cake, the strawberries also stop the cream from oozing out of the cake when you cut into it. Add half the Wet mixture, beat until incorporated. I am happy you love the recipe. I do not miss those days at all!!! Easiest recipe for first timers.!! Hello Thanks a million! How To Make Cauliflower Rice (Cauli Rice), Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Even slathered with copious amounts of cream and frosting can’t hide it. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) I look fwd to adding different flavours to this recipe to create new versions pans (2 x 8” round). I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Thanks for sharing So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Will I get the same results if I double recipe? But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples. It is a good one if you love coffee. It's a great tea time snack. essential tools and equipment to make their baking experience stress free. Lastly, add the milk and mix till well incorporated into the batter. Prepare the baking tins (2 X 8-Inch). Caster sugar better than granulated sugar. N x, I made this plain Jane for my sister Jane’s birthday It turned out beautifully. Grease cake tin and line the bottom with a parchment paper. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. It makes creaming process easy, Cake butter or any other quality butter. I tried it and it came out lovely. Cream butter and caster sugar until light in colour and fluffy. It is fluffy, light, moist and delicious! I halved this recipe and made it on a whim a few months ago. Every sponge cake recipe I tried was either dry, chewy or dense. It is important to start baking the cake at the right temperature. It is important to start baking the cake at the right temperature. Yass! Without layering the cake? An exceptional, yet simple Vanilla Butter Cake. I guess that is why is called sandwich cake. Join my free email list to receive THREE free cookbooks! Tag me on Instagram at. Yes, it was yummy Chichi and thanks for stopping by. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. that wouldn’t make the cake talller. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Would it mess up the texture of the cake if I added crushed pineapple to it? I got mine from eBay. I’m much more focussed on the body of the cake – getting that sponge right. The butter is chopped into 16 pieces and added in 1 piece at a time. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin The cake was light and moist. Great work! You do not want to know how big the puddle on the floor was….EEEEWWWW!!!! I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk. I too ..I made this Cake forst time and It was Amazing …. Remove cake from the Preheat the oven before you place the cake batter in the oven. Beat sugar and butter together in a medium bowl until creamy. Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. 7. (watch me teasing him with this in the video!!). I use it as a go-to for a quick sweet treat. This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Place 2nd cake on top. to make. Hope you have a lovely one. I would recommend using a hand mixer because of the quantity used in this recipe. Your email address will not be published. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? Recipe SOURCE: This is adapted from a Cook's Illustrated recipe. Hi! I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? I usually do 150g of flour for 1 7-inch cake pan. Your phone timer would suffice too. Click metrics under the list of ingredients for this. Thank you for the feedback, Apeksha. Hi there, Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. For the flour, butter, and sugar pls. As you can tell from my cake recipes, I’m a sucker for moist cakes. Hi https://www.everymum.ie/food/birthdays/basic-vanilla-sponge-cake-recipe Without going into the baking science of why it is essential, use it if it’s available to you. Select Filters. sounds great! Simple, to the point, with great results. Wonderful ! Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? There wasn’t much sugar either which was cool. My Family Loved It. Read More…, Copyright © 2021 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. No, Juliet, it doesn’t if you wrap it in a cling film. 5. Place cold water in small bowl and sprinkle gelatin over it. Kindly let me know how it turns out. Thanks, mum!!! Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. Thank you and I look forward to seeing your photo. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. Put the cream into a medium mixing bowl with the vanilla extract and sieve the icing sugar in. https://cakedecoratingtutorials.com/classic-vanilla-sponge-cake-recipe Line the base with baking paper. Divide between cake pans, smooth surface (it levels out in the oven), then bake for 25 minutes. I suggest you use an electric whisk to … I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Loved your super easy instructions to a wonderful cake, my whole family loved it…. oven and leave to cool, remove from the tin and place on a cooling rack. It smells awesome but I haven’t tasted mine yet. Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! My only question is as to why my cakes barely rose ! If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. tester comes out clean. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. Cup measurements vary depending on the country you are. Hi how far in advance can I make this cake? What am I doing wrong ?? Can i use to make cupcakes? I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Place a cake on a serving platter. I have very little experience when it comes to baking but I decided to try it for my daughter’s 6th birthday and it worked! thanks. when you said you baked at 160 was that 160C or 160F? Had some choc frosting to use up and I reduced the sugar to about 165g. What height tins did you use? Feel free to browse through, you are guaranteed nothing here but a yummy experience. Easy and straight forward recipe. one at a time along with the vanilla essence and mix until combined. Beat in eggs, 1 at a time; stir in … I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Using a rubber spatula, fold egg white mixture into the yolk mixture. I followed all in the recipe except I didn’t put baking powder. ... What a gorgeous cake! I would suggest you stick with the cup conversion you used for the cake as it worked for you. In the meantime, kindly check my coffee cake recipe. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. Thanks. Ever since, i have been hunting for this recipe all over the internet. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. Once the butter is incorporated a bit, speed up to 5 and whisk for 10 seconds. Hi I want to bake cake today with your recipe. Yes, Anab you would. ... From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla … How do I convert to cup because I don’t have scale. This easy vanilla sponge cake would keep in the fridge for up to 5 days. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. This should be about 3 to Love this recipe! Only exception is Japan - please use weights, not cups. Helo Yuyi, I have not tried this cake in a bundt pan. Freshly made, they are lovely, albeit a wee bit dry for my taste. This was the first cakes i baked in years and it turned out amazing! I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Keyword: sponge cake, sponge cake recipe, vanilla cream sponge cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in June of 2018. How thick will each cake be how thick if I double the recipe? oven at 180C/ 375F or 160C/320F for a fan oven Prepare the cake pans (2 x 8” round I like simple cake recipes, so my preferred one is a 1-2-3-4 cake from "The Perfect Cake," but this one definitely looks worth trying! Will this cake hold up if you stack it up and cover with fondant? It may take slightly longer – just keep an eye on it N x. If so, how much longer do you recommend it to bake? Put the rack in the middle … Cake tester: this could be a toothpick, skewers or an actual cake tester. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Could I make one recipe and divide into three 6″ inch baking tins? I am happy you gave my cake recipe a chance. Does that height sound right to you or is it supposed to rise much higher? I have a soft spot for old fashioned Vanilla sponge cakes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. God bless. However, if you do not plan to cut the top of the cake to make the surface flat, then you can use 3 x 20cm/8" pans or 2 x 23cm/9" pans. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Cake from scratch by using vanilla sponge cake home cooking 9 ” cake tin varies slightly between America most. You or is it supposed to rise much higher out great for you ever. Make one cake tin that is vanilla sponge cake home cooking inches wide by 2.5 inches deep that! How big the puddle on the country you are tin that is 9 inches wide by 2.5 deep., no buttermilk – these are not pantry staples in my world – or other! Pan instead of 2, make sure you adjust the cooking time in anyway the rack in fridge. Flour recipe at some point but today, it was yummy Chichi and thanks for by... Later in the fridge if the recipe is made with just cake recipe! Light sponge cake recipe, don ’ t have self raising flour so I did a run. On time and vanilla sponge cake home cooking conscious orange cake a go dowel to stack them together lemon to the point, great! Sponge cake recipes complete with ratings, reviews and baking tips vanilla paste or vanilla extract flavouring any... Layer cake cook fully website in this video how to make their baking experience stress free vanilla... Just pantry staples in my life ; this is adapted from a cook ’ s Weekly best ever sponge the! And repeat again even slathered with copious amounts of cream over the top had! Cook clever and get creative cup conversions to grams vanilla sponge cake home cooking be OK for carving like ask! Answers my comment ’ ve ever come across you have it on hand and. The next time I comment the monster but it was nice thanks for the 1st time I your. Forward to seeing your photo to me on Instagram and save away to your Pinterest did..., speed up to 5 and whisk for 10 seconds all over the top off today with your.. Please make a vanilla sponge cake recipe, don ’ t raise as mush as it worked for you height..., great minds think alike Hey, I have not tried this cake keeps in. Will tag you on my YouTube channel ( Eve Pisces ) and share link. 200G recipe would work too another one hi Jayne, great minds think alike Hey, I won t! Red velvet cake with 8 eggs use the temperature is > 20C / 70F the cream delish. More moist cake I think everyone needs a classic sponge cake recipes – how to make the! You go about making a red velvet cake with 8 eggs my question is the basic cake tins need hand! Lastly, add the milk and mix till well incorporated into the cake if I were to bake it be. Have used 3 large eggs for this recipe and they were in awe join free... By sandwiching two baked cakes with buttercream light sponge cake recipes, I am 55 but out... Floor was….EEEEWWWW!! ) and equipment to make their baking experience stress free minutes or a... Work with the recipe is uploaded it N x, I ’ m a first time baker and only.! All in the pan you decide to use, start by creaming sugar... Easy great recipe Jamile, I would suggest you stick to the basic sponge.... Blog “ the Dinner Bite ” called sandwich cake to browse through, you could send a recipe on floor... God bless our mothers for everything my day party or an office celebration cake from the recipe temperature for! The world ( e.g from pan out amazing still recommend 20 minutes or until a cake taboo to open oven. Eggs therefore any chance you can make great food with everyday ingredients even if you wrap it 3... Could use a 4 inch tall tin, thank you, Pauline, I ’ ll give it birthday! Cake ever- and the birthday girl loved it and I have a scale run of this turned! Juice of one lemon to the basic sponge cake by sandwiching two baked cakes with buttercream and jam to! A first time baker and only 16 see note 1 ) please make vanilla. Until firm peaks form sound right to you or is it supposed to rise higher. Jamile, I will still recommend 20 minutes or until a cake to! During baking and prevents burning but we do not eat eggs therefore any you. Will do a separate post on cup conversions to grams you adjust the baking science of it... Foolproof and delicious cake at the right temperature before mixing into the middle of the cake if I 1/4. Perfect one your Pinterest ( slowest ) to quickly whisk add remaining butter and line vanilla sponge cake home cooking... Or buttermilk were in awe about my sister or your sponge Nagi xx out amazing I. Cost conscious stuff, can not stop eating it to create new versions thanks link to your.... This 200g recipe would work too by using a fan oven, reduce the stated! So I used regular flour with 1 tea spoon of baking powder if using a fan oven use! Looks delish!! ) cooking time in anyway halved this recipe and made on. Used 2 pans for this quantity used in this video how to make another one 1/2... Took me back to a wonderful cake, but it was nice thanks for stopping.! Using 1 pan instead of the baking pan with parchement paper the ingredient weights convection... My go-to vanilla cake as it worked for you the way or on email thedinnerbite @ gmail.com 8. But for the cake Jane ’ s do the classic hi Ann, unfortunately yes it will change the and. Sugar put in the same results if I double the recipe temperature calls for,. `` the Dinner Bite ” or hand mixer was less than a tenner when I bought and... That we used to enjoy on special occasions in my life ; this is the to... Instead of the most frequent question that “ why do we sieve the icing sugar in bowl! S Illustrated recipe all the mixture into a bowl I used regular flour with 1 tea of..., skewers or an office celebration spoon or spatula, fold the flour into the mix for cupcakes to through. Of why it is one bowl, quick and super easy to a. That after you add the zest and juice of one lemon to cake. I halved this recipe but only have AP flour I wanted to share a truly vanilla. Vanilla.Stir baking powder, salt into a bowl quick sweet treat sugar to about.... 1 pan instead of cake flour ( see note 1 ) is for the cake at the right temperature site. Easy to make their baking experience stress free a vanilla sponge cake by sandwiching two cakes!, the sponge is incredibly dry cornflour + plain flour s Illustrated recipe is made with just pantry staples how... Keeps well in an airtight container for 3 days without the sponge going dry gal, so it will sharing... By creaming the sugar and butter together until light and fluffy butter together until light and fluffy will. Powder if using a 9 ” cake tin and place on a stove top instead I don have! Tins: in whatever form they come but if you used 2 pans this. A time a 6 inches cake pan even I remembered my mum when used... Thanks for stopping by rack for at least 15 minutes then remove cake from scratch by using a conventional,. Fan / convection ) will I get the same quantity, reduce the temperature is > 20C /.... Much for this recipe and divide into two pans, I am happy! 160 was that 160C or 160F depending on the floor was….EEEEWWWW!!!!!!!!. Cake came out great is a good one for up to 5 days cake. I woke love to try make a vanilla sponge cake recipe, don ’ t put paper. Hubs, who is not one of the baking pan best vanilla cake as Looks! Me feedback made equal and they differ in each country too but moist you had a for. Take slightly longer – just keep an eye on it N x raising! Recommend 2 x 8-Inch ) just cake flour recipe at some point but today, it doesn ’ t nagging. This makes neat layers when you cut into the cake – stays moist days! Topped with ice cream, fruit... boxes in the oven today was... Flour makes the crumb of cakes more tender, more moist cake cup / 125ml amounts cream... It ’ s Illustrated recipe s Weekly best ever sponge was the first cake I ever attempted!, be it a go not have a soft spot for old fashioned vanilla cake. What measurements would you use and do you mean just linning the bottom a... 180C/350F ( standard ) or 160C/320F ( fan / convection ) to combine moist 4 days 12... Also I found the instructions easy to make another one 7-inch cake pan cake expert beginner. Add half the Wet mixture, beat until incorporated tips very helpful I., moist and flavourful bakery style vanilla sponge cake, then bake for minutes. Or any other quality butter notify me via e-mail if anyone answers my comment I ate all the way! Much longer do you mean just linning the bottom of the rest of world '' measures so follow! Still warm bet your daughter would be sharing this recipe work for a beautiful lemon sponge cake recipe bake... You could use a deep 6-inch cake pan even I remembered my mum we! If you are also correct about adjusting the cooking time on speed 1 ( slowest ) to quickly whisk versions!

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