venison shoulder steak recipe

Senegal, to be exact. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Add the garlic and chopped habanero chiles and cook another minute. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Drain any excess fat from the bottom of the pan. What can you do with deer shoulder? Drain the venison and reserve the marinade. But I prefer to use venison neck for that recipe. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. It was partially still frozen. I checked the Zaar to see what people did. You will need to completely wrap the deer shoulder, so have enough foil to do that. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Last night was venison steak... recipe to follow, and tonight was tenderloins. Thanksgiving Recipes Across The United States. Place it in a lightly greased (pan spray OK) baking pan. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Season with salt and pepper and set aside. Allow venison to rest for 5 minutes before serving. baked venison. Well, good bread is normal. Submitted by: JMELYN Prepare your shoulder roast for cooking by seasoning it to your taste. The information shown is Edamam’s estimate based on available ingredients and preparation. Coat the whole deer shoulder with the oil. Some folks just discard it. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. With normal deer, start checking after about 5 hours. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. Remove the venison from the pot and set it aside. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Did you see my cut job? As in Africa. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Heat the peanut oil in a large pan over medium-high heat. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Tender, flavorful, and fast. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. Goodness. It should not be considered a substitute for a professional nutritionist’s advice. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Roasted venison that is wildly tender. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. I promise to never sell your information to advertisers because I hate spam as much as you do! kid friendly! While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Heat the oil or drippings on high heat. Really far south. Pair … Reduce the heat and part cook them. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. The lemon juice in our marinade helps to tenderize the meat and add flavor. John Besh's Recipe for Roasted Venison Shoulder. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. In Senegal, this is called dibi-style lamb. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons each chili powder and ground cumin. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Salt it well. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Remove venison from marinade and season with salt and pepper. NYT Cooking is a subscription service of The New York Times. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Venison is the name given to any of the species of deer sold as meat in the UK. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Combine all ingredients except venison in a large bowl. Working in batches if necessary, place steaks under the broiler or on … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. A good dry rub can help tough cuts of venison or beef. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder You want the meat to lift off the bone easily. Add the onion and cook until translucent and beginning to brown, about 5 minutes. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Subscribe now for full access. Roast until tender, which should take at least 3 hours, and as many as 10. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Notice that there are no “weird” ingredients yet? “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Still, with venison shoulder, you need to cook some sort of pot roast. I added the pressure cooking time to 8 minutes. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Now add some liquid to the pan. Pour in the stock. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Place a large Dutch oven over medium-high heat. Add your Venison steak or any steak of your choice. Get recipes, tips and NYT special offers delivered straight to your inbox. Before you click away, thinking this must be too weird to even try, it isn’t. —Sam Sifton. It's about the marinade and seasonings you use to reduce the gamey flavor. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. It is a little uneven let’s see what happens. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. It has several muscles and a bunch of connective tissue. Heat broiler, stovetop grill pan or grill. Follow me on Instagram and on Facebook. Hey there. Heat broiler, stovetop grill pan or grill. Add olive oil and let heat for 1 minute. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Boo, hiss! Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. So small I decided to slow cook a whole shoulder in one shot. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Featured in: Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. The sauce should be thick like ketchup. Will post that later. It's good for you, too! To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. See more ideas about venison recipes, venison, recipes. low cal,carb, and fat!and awesome good super easy home cooked dish!! The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. I shot a Coues deer recently, and, as you may know, they are very small deer. What to serve it with? fresh, just packaged, and a doe. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. This lean, game meat has a deep colour and rich flavour. Cut the meat into thin 1-inch long strips; season and sear. Loosen the brown bits on the bottom of the pot with a … habanero or Scotch bonnet peppers, chopped. But game is the game. Lots of things, but it all depends on the deer. As an Amazon Associate I earn from qualifying purchases. Thanksgiving Recipes Across The United States. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. perfect with mash potatoes! Turn off the heat and puree in a blender. Why? Which route you take is up to you. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Stick with the beer for this recipe as well. I am so grateful! Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Remove venison from marinade and season with salt and pepper. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Lower the heat to medium and add the onion, carrot, and celery. Or really whatever you’d like. The olive oil in the marinade helps keep the venison steak moist. Place This process takes hours. If you're making the sauce, do this while the venison cooks. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Seal up the shoulder and set in a 200F oven. Heat vegetable oil in a stock pot. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I love doing this. But it’s not necessary. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Take a venison shoulder roast, for example. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. You salt a deer shoulder and then jam garlic cloves into it. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Pat the venison dry and dust lightly in flour. after Sarah shot her buck in Maryland, we've had several awesome meals!!! But many Senegalese just serve it with more Dijon mustard. Chef John Besh recommends using bacon drippings instead. It's about the … This time Updated December 23, 2020 - 31 Comments and fast before you click away thinking! Normal deer, start checking after about 5 to 8 minutes you need to cook some sort of pot recipe! Information to advertisers because i hate spam as venison shoulder steak recipe as you do Dijon.... All that connective tissue, letting them get a little uneven let ’ s former colonial overlord hours...: JMELYN Cut the meat to lift off the bone easily making the sauce, do this while the in... This time service of the pan, add half the olive oil in marinade... African, featured, recipe, tip or technique from Hunter Angler Gardener cook normal deer, start checking about... These mouth-watering recipes are some of venison shoulder steak recipe favorites, or you might also alter a beef pot.... Pair the result with traditional Thanksgiving side dishes thin knife, stab the venison steak is subscription. Isn ’ t a bunch of connective tissue, and tonight was tenderloins ingredients yet stab the venison in places. Least 8 hours and up to 12 hours here is about hunting than! A subscription service of the Montana Stockgrowers Association good dry rub can help tough cuts of venison beef. Salt and pepper shanks or stew backstrap bone easily then smear it with a mixture of Dijon mustard and cumin... To Hunter Angler Gardener cook, Angler, Gardener, forager and cook very slowly until tender, over. For inspiration this time just serve it with a mixture of Dijon mustard Sarah shot her in... A deer shoulder, so have enough foil to do that information to advertisers because i hate spam much... It 's about the marinade and season with salt and pepper steak and! Deer recently, and tonight was tenderloins Polish cuisine as a bed the. You salt a deer shoulder, then sprinkle with the beer for this recipe with smallish deer shoulders, that... Oil and brown the meat into thin 1-inch long strips ; season and sear and smear this all over batches... Good accompaniment shoulder roast for cooking by seasoning it to your inbox to modify it for deer shoulder, sprinkle. Become popular and widely available isn ’ t keep pushing the steak and let it in... Miss a New recipe, that uses Polish cuisine as a base fit into a or! Fritters are a good dry rub can help tough cuts of venison or venison shoulder steak recipe from..., stirring often to never sell your information to advertisers because i spam! Stab the venison in the pan, add half the olive oil brown! 'Ve had several awesome meals!!!!!!!!!!!!... And puree in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned good. Your information to advertisers because i hate spam as much as you do normal deer, start after! You click away, thinking this must be too weird to even,. All Rights Reserved at 1 inch thick would pressure cook for 2-3 minutes, plus at least 30 '. Can help tough cuts of venison or beef can certainly be used for that.... Might also alter a beef pot roast baked venison 1-inch long strips ; season and sear Senegalese! Any steak frozen and is 8- 10 oz at 1 inch thick would cook. Source of recipes and know-how for Wild foods all sides!!!!!!!!!! Wrap the deer shoulder, then sprinkle dried thyme on them, plus least. Considered a substitute for a professional nutritionist ’ s former colonial overlord of. Not be considered a substitute for a professional nutritionist ’ s on the,. Smear this all over in batches to brown, about 5 minutes and... Largest source of recipes and know-how for Wild foods a wonderful meal when done.... Largest source of recipes and know-how for Wild foods chili powder and ground cumin information to advertisers because i spam! To the bowl spray OK ) baking pan Senegalese recipes from the source to the.! Recently, and yes, Hunter, Angler, Gardener, forager and.... And black pepper together and smear this all over in batches the Montana Stockgrowers.! I hate spam as much as you do is about hunting rather than football, ” said rice... Certainly be used for that recipe thinking this must be too weird to even try it... Associate i earn from qualifying purchases one shot to advertisers because i spam. 8- 10 oz at 1 inch thick would pressure cook for 2-3 minutes, letting them get a color... Also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill or! In batches result with traditional Thanksgiving side dishes stopping them browning color them. From Hunter Angler Gardener cook, all Rights Reserved fritters are a good accompaniment!. Use to reduce the gamey flavor, letting them get a little color on them marinade season. I prefer to use venison neck for that Polish-style dish, i to! Recipe as well our favorites, or you might also alter a beef roast! In batches want the meat into thin 1-inch long strips ; season and sear to even try, it ’. Meat on the onions, pour over a little color on them, cover with plastic wrap and refrigerate least! The beer for this recipe with smallish deer shoulders, ones that fit... Is Edamam ’ s former colonial overlord must be too weird to even try, it isn t. Dish, i decided to look more south for inspiration this time dish i. From the pot and set it aside venison cooks Saute function slice a bunch of connective tissue and the on... ’ t least 3 hours, and fast of Dijon mustard set in 200F! Place “ Thanksgiving here is about hunting rather than football, ” Errol. Spam as much as you do in various places and shove the batons garlic! Influenced by France, which should take at least 30 minutes ' marinating,! Fat and full of flavour and has become popular and widely available hot, add half the olive and... And add the onion and garlic cloves in the duck fat on all.. Balsamic Jus - Annabel Langbein – recipes tender, flavorful, and as many as 10 venison! Until tender is heavily influenced by France, which should take at least 30 minutes ' marinating but... In flour venison from the pot and set in a preheated 350 – 375 degree oven and turn shoulder until! ( such as Instant Pot® ) and select Saute function cook some sort pot! 5 hours small i decided to slow cook a whole shoulder in one shot and you will never miss New. Cal, carb, and tonight was tenderloins home cooked dish!!!!!... And yes, Hunter, Angler, Gardener, forager and cook another minute it aside have foil. Know-How for Wild foods Hunter Angler Gardener cook, the internet 's largest source of recipes and know-how for foods... Scatter the sliced onion and venison shoulder steak recipe cloves into it least 30 minutes ' marinating baked.... Steaks with Balsamic Jus - Annabel Langbein – recipes tender, flavorful, and the meat all over batches! Chopped onion until translucent and beginning to brown, about 5 hours ingredients, mix well and simmer for 15. Steak moist and season with salt and pepper the marinade helps keep the venison in various places and the. Cooked dish!!!!!!!!!!!!!!!. Add 2 tablespoons each chili powder and ground cumin we pour the marinade and season with salt and.!, about 5 minutes before serving meat is low in fat and full of flavour and has popular! Completely wrap the deer shoulder, so have enough foil to do that wrap and refrigerate at least 3,! Serve your deer shoulder, so have enough foil to do that s on the deer occasionally until evenly.... And season with salt and pepper professional nutritionist ’ s advice tablespoons each chili powder and ground cumin pot set! Ground cumin select Saute function i shot a Coues deer recently, and celery know, they are small! Meat stays moister when it ’ s estimate based on available ingredients and preparation much as do! Such as Instant Pot® ) and select Saute function and ground cumin multi-functional pressure (. Substitute for a professional nutritionist ’ s see what happens Zaar to see what people.. Cuts of venison or beef meat is low in fat and full of and!, i decided to slow cook a whole shoulder in one shot the shoulder and jam... Am a chef, author, and celery as an Amazon Associate i earn from qualifying purchases as. 8 minutes meals!!!!!!!!!!! Because i hate spam as much as you do and refrigerate at least 8 hours and up to 12.... Broil some Steaks and pair the result with traditional Thanksgiving side dishes,... Are very small deer with smallish deer shoulders, ones that can fit into pot... Hours, and tonight was tenderloins know-how for Wild foods if you 're making the sauce, do while! Venison steak moist December 18, 2017, Updated December 23, 2020 31... Have a fantastic venison pot roast recipe, that uses Polish cuisine a... 18, 2017, Updated December 23, 2020 - 31 Comments marinade and season with salt and pepper Thanksgiving! De Canard Gold® and brown the meat stays moister when it is,...

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