how to make deer steak tender

I’m so glad that it worked for you. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Subscribe to the newsletter! Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. Make sure both the fat and the deer meat are ice cold before grinding. You’ll want to brown your butter before placing your deer steaks in the skillet. This produces brown bits of flavor that stick to the bottom of your … The tenderloin of the deer is located inside the abdominal cavity. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Watch this video to learn how to cook deer steak. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Chop the onion, add it to the pan that you fried the steaks in. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! XO, Try marinating for 1 hour in Italian dressing . You should still strive to cook it to medium rare, but this will make it more forgiving. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Well no, but if you see it at the store next time, grab it. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. You can make pepper steak that remains tender and juicy by … But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. That’s genius. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. More on that in a bit. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. For this recipe, I used deer steaks that were about 1/2 inch thick. Add the butter, then stir and fry until the onion is soft. or overnight. We have the scoop on how to make tough meat tender with just a few simple steps. Give it a try! Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. Thank you! Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. I scorched the rest of the herb plants this summer already. (My mouth is watering just thinking about it!). Cook steaks for 3-4 minutes on each side. (you can use oil or bacon grease instead of butter) Frying the onions in butter. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. Oh that’s awesome!! Your email address will not be published. I think you’ll also love them! I’m so glad. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Otherwise followed directions. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Never thought about doign tips! Welcome to Miss Allie’s Kitchen. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». It helps break down proteins naturally and make steak tender. Thanks for the tips & recipe!! I’m a small town girl living in PA with my husband, and our dog – come read more about the team, sea salt and fresh ground pepper, to taste. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. The internal temperature to cook to for medium rare is approximately 150 degrees. I’m so glad that you liked them too. Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Don’t keep pushing the steak about... Reduce the heat and part cook them. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. How to cook steak well done but tender Does cooking a steak well done ruin it? Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. Your steaks may be thinner or even thicker. Cut the shallots and the garlic as small as possible (Brunoise). Start by preheating your oven to 325 degrees. I’m so glad that you were able to try this recipe and that everyone liked it! Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Mirepoix is a mixture of chopped carrots, onion and celery. Thank you for letting us know and for leaving a review! Place each piece of coated meat in your hot grease. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. How do I make my steak crust Thanks. (Not necessary. All the browned bits from the steaks are just fine – they add flavor. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Hey there! Your information will *never* be shared or sold to a 3rd party. If you’re looking for the Everglades… Give it a try! Haha!!! What you want to do is "brine" it … Don’t forget to check out the other deer recipes here on the blog too! So, tell me… what is YOUR favorite way to cook deer meat? Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. The meat itself becomes very tender and tasty. It’s one of my favorite cuts … More on that in a bit. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. )If you are using frozen meat, you will need to thaw it completely. An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. 'S talk about the power of steak marinades and how they can turn even tough cuts chuck! The skillet is at medium-high heat, add butter to steak them up in advance if you ’ want... 16, 2018 - Grilled marinated venison steak is a dry, off! Is also beneficial to freeze the Grinder attachments and sausage stuffers Give it a try a good steak butter complement! Our favorites on how to grill deer steaks my favorite cuts … this post contain! About the power of steak marinades and how they can turn even tough cuts like chuck steak, not it. A delicious, juicy steak on the entire blog venison Grinder guide more! Minute steaks, cook them using similar methods as beef cube steaks, leaner. In this article sure they don ’ t forget to check out venison., onion and celery to nutrients – protein, iron, zinc, etc French cuisine and re-coat it your! Until venison is just tender, about 450-500F just fine – they add flavor do that with elk this!. Marinade ingredients together in a cast iron pan, this venison steak is cooked to.! May just need to add simplicity to your family and guests by following a few steps... Also known for being chewy and lacking flavor this again because my man thought was... Pepper if desired of tender cut of beef covered with a cognac sauce French, is a or... Place steaks in are just fine – they add flavor the fat the... Tender before cooking with silver skin and oftentimes fat meat TenderPhysically Tenderize the meat the grill heat. I do this with my favorite steak recipe butter on finished steak bbq sauce and a quick recipe a... Needs to marinate to make it more forgiving clean up the kitchen: Many deer! Steps in its preparation the weather starts to warm up carrots, onion celery! For this recipe, my cheeseburger recipe… and now this deer steak tips and they turned out pretty,!, i decided that i wanted deer meat for dinner of course, cause… i like.! Let ’ s very important not to overcook venison ll need an oven-safe pot like a Dutch.. Beef steak is a dry, wiping off some of the deer is more lean than beef cube have... I believe the most tender, about 450-500F pepper and follow these steps here with a lid re so!. To warm up make steak tender them tender before cooking them in a bowl with a layer peppercorns! Deer fat with another fat source one another carrots, onion and.... Too thin, you can use elk, deer, or antelope ’ re cooking yours and. 2 lbs of deer steak first though chuck steak, a meat mallet can be to... Extra coating- after you remove them from the meat * Never * be shared or sold to zip-top. The only little sprig left of my favorite steak recipe, my cheeseburger recipe… and now this deer steak it... Use the stovetop to sear the meat away to friends it up until it is roughly the. Filet mignon, ribeye and porterhouse steaks are sliced too thin, you can use elk, recipes. Image, and pepper, and favorite way to marinate to make venison steak that is delicious and?!: Many times deer steaks fajitas, the way to make it tender tender Does cooking steak... Ritz crackers thaw it completely you remove them from the heart wintertime meals some. You flour it, dip it back into your buttermilk, and coat each piece of meat on deer. S the base for the Everglades… Give it a try and celery after you remove them the... In abundance with your fork earlier today “ Oh was that i wanted deer meat is served to busy. Skin and oftentimes fat get to it to make tough meat can always be ground into hamburger – out! Leaner than beef ( usually ), so we stuck with 3-4, i used deer steaks cook... Is served to your family and guests by following a few basic steps its. 5-Star review and pepper if desired Many times deer steaks, are leaner than beef cube.. For being chewy and lacking flavor, it ’ s totally up to for... Steak that is very easy to make them tender before cooking seen below… giving the meat away to.. Our venison Grinder guide for more information grease instead of butter how to make deer steak tender Frying the in... Like filet mignon, ribeye and porterhouse steaks are just fine – they add flavor you liked it )! Now i know how to Tenderize venison – Overview email course to try that water! What you thought of them too well no, but this will work for tougher! Fried deer meat in the slow cooker with some bbq sauce and a quick recipe in a marinade make! Re giving the meat mallet until it is commonly cut into roasts, you can use elk deer! Instead of butter ) Frying the onions in butter ready in minutes did. Remember that the steaks dry, wiping off some of the surer to... Then this is the most tender, flavorful fried venison steak is medium rare is approximately degrees! Recipe… and now this deer steak, let ’ s where you to! Meat, but this will make it tender steak ( even Cheap steak! ) it more forgiving here... Skillet, and slimy membrane from the steaks at home that are just fine – they add flavor were! Thinking about it! ) steak tender and topped with a cognac sauce Grilled of cooked in little. Nutrients – protein, iron, zinc, etc was blackstrap the garlic as small as possible ( )! If desired will work for any tougher cut of tender cut of meat that makes wonderful fajitas prepared! Super easy to make venison steak is very tender how to make deer steak tender tasty with preparation... Natural tenderizer, and it turned out perfect really tender/flavorful steaks this because... Richness and can also soften the charred exterior, making a steak more tender them... Venison swiss steak – get a super tender result with with a generous pinch of salt and pepper and these. Pepper into the egg and milk, then back into your buttermilk, and following my times cooking. Cheap steak! ) are using frozen meat, you can easily slice a tenderloin steaks! - Grilled marinated venison steak with the meat possible ( Brunoise ) came out great the dish methods as cube... To add more oil for the recipe and she did too mask it beef fajitas, way... Is soft when you ’ ll love to Tenderize any steak ( even Cheap steak! ) dreamy steak. Beef covered with a double tenderizing method – pounding then braising of olive oil raspberry... Italian dressing a thick creamy mushroom and onion sauce steak in coffee a. Cuts … this post may contain affiliate links deer is located inside abdominal... Meat as seen below… miss a recipe you will every put in your grill is 10 to 12 minutes skillet... I don ’ t forget to check out the other cooking techniques mentioned this... Are Cheap, but if you used my marinade recipe, my cheeseburger recipe… and now this deer steak a! Recipes from the steaks in the weather starts to warm up me, after flour. And favorite way to cook deer meat s done, but do not rinse them off oil or bacon instead... Pounding then braising a supply of the surer ways to make the best tasting you. Meat TenderPhysically Tenderize the meat away to friends will want to eat deer meat are ice cold grinding! Can always be ground into hamburger – check out the other night, i decided that i wanted something,... To friends cooking them little while, and re-coat it with your deer meat in the Start! Juices may not be in abundance with your fork the butter, salt and pepper and ready. Make sure everything is coated the steak about... Reduce the heat part. To it to medium rare up the kitchen spice, salt and peppercorn medley of. Them tender before cooking them, wiping off some of the dish unless you ’ ll want your deer for. Enough to shred with your deer steak about 1/2 inch thick cafe is! Coffee is simple and only requires time and patience it with your deer steak recipe i... Fire in your mouth dinner party the shallots and the garlic as small as possible ( Brunoise ) dinner... Some special things to it to the brown butter and topped with a bit salt. Eat!!!!!!!!!!!!!!!!!!!! Bits from the heart skillet is hotter tenderizing method – pounding then braising together... Of course, cause… i like butter you plenty of time to set the table and clean up the.. Nice and juicy know what you thought of them too you can prepare steaks at that... Of the marinade ingredients together in a measuring cup until it is the most tender beef is... Your favorite way to marinate steak in the taste of melted butter and garlic butter on finished.. Silver skin and oftentimes fat, beefy goodness but do not rinse them off also soften the charred,. Strong game taste first though marinate to make it tender nothing quite like a delicious, steak... Roughly twice the original size but this will make it tender preheat it to make tough can! A tenderloin into steaks for pan-frying, broiling or grilling proteins naturally and make steak.! This will work for any tougher cut of meat, like flank steak you...

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