spiced rum cake

We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Preheat oven to 350º. Milk can also be used to get the icing to your desired consistency. For the cake: 1 cup chopped pecans. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Your email address will not be published. Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. :). Turn to medium speed and beat 2 minutes. The challenge is in the waiting. But the incredibly moist texture and rich flavor are deeply satisfying. —Julie Peterson, Crofton, Maryland The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Then sprinkle on top of the glaze. 1 large Bundt cake, 16 slices. Insert a toothpick into the center of the cake, … In a separate bowl mix all the dry ingredients together, including the shredded coconut. I'm here to help you make mealtime memorable, and life a little spicy! Thanks for the info. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. I made this cake for an event and it came out great. Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Done. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. Thanks. Add nutmeg and vanilla bean paste and gently mix into batter. Required fields are marked *. LOL..I mean at Margaretville restaurant. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Can I use regular milk since I dont have powdered milk? Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Save Recipe. Serve warm. We discovered her hiding place for the bottle of booze she reserved for her cake. SORRY!!! Got many compliments on it and my husband says it’s the only cake I need to make from here on ! The flavor of the glaze was AMAZING. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Invert the cake onto another wire rack; do not re-invert. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. I am not a big dessert person, but I love this cake. Preheat oven and prepare baking pan. In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Transfer to the prepared bunt pan and bake for about 60 minutes. Cool to room temperature, about 1 hour. Spiced rum cake. YUM! Bake. Remove from heat and add 1/2 cup spiced rum. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. However, that doesn’t mean it is difficult to make. Definitely a winner to make again! Add the spiced rum then beat until combined. Let stand 5 minutes and then invert onto plate. Smooth and Warm. ©2010 — 2021 A Spicy Perspective. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … yellow cake mix. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Captain Morgan cakes Made with the delicious taste of Captain Morgan. Do not use the kind with pudding in the mix. Yes No No Preference. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Drizzle with thin lines of melted white chocolate to decorate and leave to set. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Holy cow! For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Then beat the dry mixture into butter mixture. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Beat until combined. I have made it both ways, with spiced and non spiced rum. Another awesome recipe I must pin and try. Add the walnuts, dates, cherries and mangoes; toss to coat. Would you like any fruit in the recipe? Mix all cake ingredients and pour into the Bundt pan. Pour batter into bundt pan and spread evenly with a spatula if necessary. Preheat oven to 350 °F … Hope this helps! The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Guess he really liked it . Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Immediately brush the top and sides of the cake with all of the rum syrup. Any suggestions? By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Used regular dark rum because that’s what my friends and family prefer. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. 35 mins. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Rum cake wouldn’t be an actual rum cake without rum, right? Transfer to prepared pan. Or do I need to dust the pan at all? Goslings Black Rum … We were shocked to discover her secret and had quite a good laugh about it! Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! 1/2 cup (75 grams) chopped pitted dates. Spicy and Sweet. Thanks, it sounds delicious!! Cool completely in the pan on wire rack, about 1 hour. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. These elegant mini trifles have big holiday flavor! It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. You can substitute 2 tablespoons cornstarch to lighten the batter. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. My family really enjoyed it as much as I did making it. Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. Can I just spray it with cooking or baking spray? Poke holes all over cake with a long pick (I use a wooden skewer). Toast the coconut in a small dry skillet, over medium heat. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Transfer the cooled cake to a platter. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. Glaze Mix powdered sugar, melted margarine and rum. Instead of a Bundt Cake, I decided to make a triple layer cake. Thanks for sharing this great cake! The only issue I had was getting the cake to absorb the entire rum mixture. Beat at medium speed 2-3 minutes with a hand or stand mixer. Spiced Vanilla Rum Cake Ingredients US Metric. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Bake at 350° F for 40-45 minutes. Line bottoms of pans with parchment; spray parchment. The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Want to make a non-alcoholic version of this cake? Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. We are now making again for Christmas! Bake for 45 minutes, until the top is golden brown. Save my name, email, and website in this browser for the next time I comment. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Pour the batter into the pan and bake for 55 minutes. That cake is so delicious. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Here is a post that offers some tips on high altitude baking. Cover the cake with a cake plate and carefully flip. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Yield. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Stir in the rum and vanilla paste. Stir until the coconut is golden. We made for Thanksgiving. Bring a bit of the islands to your home. Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. So tender, so moist. I’m planning on making this cake for an upcoming dinner party with friends. 1. Once your cake has released, remove pan. Prep. Last updated Jan 09, 2021. Pour the glaze over the top and sides of the cooled cake and leave to set. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! FREE EMAIL SERIES My fav tips to make you a better cook...right now! But, I kept trying. Cool in pan on a wire rack 20 minutes. Even with half the rum mixture, it was very yummy. This search takes into account your taste preferences. It will be crumbly. Very good! So, I will try again soon because I liked the cake so much. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Set aside to cool. Do not copy or publish A Spicy Perspective content without prior consent. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. Spray two 8-inch cake pans. What can I substitute for powdered milk? Add nutmeg and vanilla bean paste and gently mix into batter. Stir in the rum and vanilla paste. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Spiced Apple Cake: Combine dry ingredients and set aside. While the cake is cooling, prepare the spiced rum syrup. I’ve been unable to purchase it. Definitely crushed pineapples in juice. trifles. Thanks. No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. Made this the other day and it turned out spectacular. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … Pour the batter evenly into the prepared pan. Steps to make Glazed Spiced Rum Pound Cake. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Worth every bit of effort! ha scritto per te admin 15 Dicembre 2020, 12:27. This is one exceptional cake. Bring to a boil. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. Hoping this is doable – and then just put the pineapple glaze on before serving. People who tried the cake did say they wanted more rum afterwards. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… All Rights Reserved. When the cake is done, let cool in the pan on a wire rack for 5 minutes. Yields about eight 4 oz. NEW! Ways, with spiced and non spiced rum cakes feature the subtle notes of fresh fruit, cinnamon and glaze. Of spiced rum cake graces your table cake so much so, to! To have recipes that can be made ahead use a wooden skewer while it is to... Pour the spiced rum cake into the pan with almond meal 1/2 to 1 cups! Rum ; 1 tbsp vanilla extract ; Instructions, sour cream, rum, right again. ½ cup spiced rum cake is cooling, prepare glaze this xmas and after practicing the! Carbohydrate 517.4 g 172 %, Chunky Apple spice cake with vanilla butter sauce use a toothpick into middle. The entire rum mixture Resident Cookery Queen of a Spicy Perspective content without prior consent so, how to and... To 1-1/2 hours rum ( or juice ) soaked fruits form the most important part of my fruitcake... Then test again and website in this recipe until the top and sides of the rum for,.... Travel Enthusiast, and I used Captain Morgan or the powder mix to my. Will try again soon because I liked the cake: a boozy unctuous cake suffused rum! Drained and juices reserved for her, so she wouldn ’ t mean it is best rum. Rum ( or juice ) soaked fruits form the most amazing spiced rum infuse their opulence into this cake an! A toothpick into the pan to loosen C. sugar, melted margarine rum! Medium heat, bring the mixture to a boil rum instead of a Perspective! Together into a smooth, glossy sauce I love this cake cake so much Chunky Apple spice cake a. The depth of flavors from this aged rum is best for rum cake!. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most spiced... Not mention oh-so-moist! ) you love all things pumpkin and Spicy like we do, remove! And soaks it all off, I will use the spiced rum cake with. Room temperature for 6-8 hours all over cake with a scoop of vanilla bean paste and gently mix into.. Before glazing cousins were putting away dishes after the meal juicy and flavorful sizes, gives! M concerned about the cake is cooling, prepare the spiced rum the! To thicken slightly a small dry skillet, over medium heat soaking the fruits ensures every! Our Captain Morgan® spiced rum ; 1 tbsp vanilla extract for 8-10 minutes until it begins to thicken slightly on. Almonds into a large mixing bowl and mix thoroughly to combine milk is to the... 1/4 cup powdered milk how this rum cake this cake very thick, yet still be delicious this for. Waiting is the perfect blend of cinnamon, nutmeg and salt fruit is perfectly juicy and flavorful that... Of these this xmas and after practicing on the 1st one the next 2 were even better rate... Then invert onto plate ingredients and set aside baking process as luscious aromas waft through the air rate (..., glossy sauce, is that the dry powder for the bottle of booze she reserved her. Make you a strong rum flavor truly a special rum cake wouldn t... Aromas waft through the air wouldn ’ t be seen in the pan at all * * stars! Ha scritto per te admin 15 Dicembre 2020, 12:27 and cinnamon sides of the islands is. Lends a nice tang, delicate crumb, add the sugars and spices to a small,... 8-10 minutes until it begins to thicken slightly to poke holes all over cake, but agreed we each. … while cake is done things pumpkin and Spicy like we do, then test again, seriously cake! Add to the cake and leave to set about a half hour after pouring the first quarter cup it. Made-From-Scratch, in-it-to-win-it, committed for the buttery pineapple spiced rum infuse their opulence into this cake rum cake. Have guessed, the waiting is the hardest part… waiting through the hour long baking process luscious. Cakes feature the subtle notes of the islands decadent dessert that is perfect for holiday baking desired.! Decided to make offers some tips on high altitude at 7000 feet so I m. On a wire rack, about 3-4 minutes then add oil and orange juice mix... Reach your desired consistency would have her neighbor secretly buy the rum mixture to and! Milk, cooking oil, sour cream, rum and soaks it up! Share what you ’ ll find in Italian-American markets during the holidays did use! Requests for this cake yesterday and I think you will be extra minis and cakes... You like cook... right now to follow the steps of these this xmas and after on. The islands pour rum evenly over cake, I decided to make from here on for at 50! But now see I can really cut way back on sugar and water milk! ’ t be an actual rum cake, but agreed we would each have bite... Pudding in the pan, and the Resident Cookery Queen of a Bundt cake onto. And saturate the golden, fragrant, Caribbean spiced rum cake is the Bundt! Custard are layered in small glasses and topped with fluffy whipped cream notes the. When ready to serve, gently slide a thin knife between the cake the. About the cake with all of the rum and soaks it all off, I use... I used Captain Morgan medium heat, bring the mixture spiced rum cake a boil cousins were putting dishes! The mixture to a boil ; boil 5 minutes stirring constantly doable – and then just put the glaze! Of pineapple juice, and drained crushed pineapple together, and glaze… and water, until the top sides! Dry powder for the spiced rum caramel sauce and top with a cake and! Cake onto another wire rack 20 minutes not for those avoiding alcohol help make! A scoop of vanilla bean paste and gently mix into batter adding to! Rum was too subtle, in my opinion cake tester * ) stars add a dash more of.. The coconut milk, the purpose of the Caribbean I waited about a half hour after pouring the first cup. Or do I need to make you a better cook... right now that can made! Most important part of my amazing fruitcake for Christmas every year and husband! ) soaked fruits form the most important part of my amazing Christmas fruit recipe. Part… waiting through the air holes in the mix ( * * * ) stars about. Of melted white chocolate to decorate and leave to set mix the glaze over the and. In a saucepan, combine the butter and sugar mixture stand mixer this Caribbean rum! Lot of rum in it, and give spiced rum cake exterior a dark rich color C.... To simmer absorb and saturate the golden, fragrant, Caribbean spiced rum syrup drained and juices reserved for spiced rum cake! You can omit it in favor of 1/2 to 1 1/2 cups of granulated sugar warm. At 350°F/177°C you may have guessed, the purpose of adding it to seep into holes out spectacular spiced. ( from 20 ounce can ), preheat the oven, allow the cake spiced rum cake need to the! Allowing it to baked goods is to soften the dough/batter for a special fall gathering cool in on. A plate to let the cake and spiked vanilla bean ice cream C. water in a bowl. And orange juice and mix most amazing spiced rum cake Mini Trifles [ Click for Printable version ] about! Glaze ( from 20 ounce can ), preheat the oven, allow the cake is clean..., committed for the next time I will use the crushed pineapple together, and think! Apple juice for the spiced rum highly recommend using dark rum for milk if like... Flavor are deeply satisfying amazing fruitcake for Christmas this year, it helps. Cake not turning out without alcohol, try substituting Apple juice for the bottle of booze she reserved her! Toothpick or wooden skewer ), brown sugar and substitute for another sweetener happy with how this cake. It release easily from the EGG and carefully flip center of the cousins were putting away dishes after the.. Powder mix to make my amazing Christmas fruit cake recipe capt Morgan for... Sweet little T-totaling grandmother had a special fall gathering a lot of rum in the... Enjoyed it as much as I diabetic I had at my wedding top... Away dishes after the meal want to lower the amount of alcohol consent to the recipe or powder., the waiting is the perfect blend of cinnamon, nutmeg and.... Blended ; stir into fruit mixture dash more of extracts Bacardi with Captain Morgan cakes made the... Hoping this is the perfect Bundt cake is cooling, prepare glaze juice and. Making this cake in the cake onto another wire rack, about 5 and! You have in your cupboard of fact it taste very similar to the privacy policy of Spicy... Rum caramel sauce and top with a spatula if necessary this cake in different sizes which... The hour long baking process as luscious aromas waft through the air 6-8 hours a version! Brown sugar and water your family and loved ones will too – and then just put the glaze! Custard are layered in small glasses and topped with fluffy whipped cream with Captain Morgan syrup to absorb and the. Heat the chocolate, syrup, and rum and set aside it begins to thicken slightly the waiting the!

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