Your email address will not be published. Let’s get started! Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Pour reserved broth and add enough water so the cabbage is covered. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. Also, I used water. Cook the dish for the next 4 hours. It's perfect for a holiday or everyday meal, and leftovers freeze well. I used andouille sausage and smoked ham hock. I cook them for a long time to get them tender. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. If you like everything going into the pot, you love the end result - just cook it! I used baked chicken I bought at the local supermarket. I DO like the fact that it made a large quantity and is lowcal. minus bones , skin and fat. I have you to know, no more cabbage or yams left in the house. Required fields are marked *. I love red cabbage. Hi Roshonda! You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. This recipe is amazing. Thinking about trying it out and wanted to see your thoughts. I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Matt, Hi Matthew! This soup is delicious and perfect for the cold weather. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Set slow cooker for 10 hrs but 8 would have been enough. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Congrats! All Rights Reserved. Hey Briana, that would be another recipe. No, You can’t fry the ham hock. Directions. So glad that you found my blog! If you want them to be falling off the bone tender, it may take approximately 2 hours or so. That sounds similar cabbage rolls. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. I was able to fit all of the cabbage into the pot all at once. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. (only a 3 star because i havent cooked it yet ). For best results follow the recipe listed. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. I am really excited to try this and many more of your recipes!! Just found your site. Pour in the water, then put the lid on the slow cooker. Cook for about 4 minutes, or until the cabbage is slightly wilted. Should I use 1 pound or 2? Been making it for years. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I look forward to trying more recipes for days ahead. Got this cooking right now! I love it when my son cooks with me . Katherine, Hi, new to your page. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Saute carrots, onions, chopped celery, oregano. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). Sunday! It sounds pretty darn good right? Combine water, ham hock, and pork shank in a large pot. Hoping to try this recipe tomorrow. This recipe is the bomb! If I use this substitution with this recipe, do you think one or two bags would be better? Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Hi Rosie. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Season with … Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. I followed recipe exactly and found it to be quite bland. pictures/video are great, cabbage looks like you can really tast /smell it cooking. Cathy. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. This was the bomb recipe. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. I also added half an onion and because I like my food spicy also some crushed hot pepper. Hi Kim! Place the smoked ham hocks into the slow cooker. Very good. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Found your site today while looking for Soul Food Cabbage. Place the slices of onion in the bottom of a large pot. The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). this link is to an external site that may or may not meet accessibility guidelines. Hi Amber! Add comma separated list of ingredients to exclude from recipe. Remove skin from smoked ham hocks. Allrecipes is part of the Meredith Food Group. Is it ok to use that instead of the green. XOXO. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? Dot the remaining butter on top of the hash, then flash under the grill until golden and … Yes Chile! Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! Delicious! I made it with ham hock and neck bones cause I’m greedy..lol. pork hocks, washed/drained. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). You can use a slow cooker or Instant Pot for this instead. lol. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Cook for about 2 minutes, or until the onions are slightly wilted. Cut the cabbage head into quarters and remove the core. Rosie! Altogether it took 30 minutes and my guest loved it. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. Hi Judy! 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! THANK YOU, Add in the celery, onions, bell pepper, and garlic. Awesome! I hop it is, because my husband is a diabetic and this looks like a very good recipe. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. So let’s talk about the ingredients that I will be using! Used smoked sausage! Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. I’m unsure. She used string to hold them together while cooking them in a tomatoey broth. Thank you so much. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? Although perfectly fine as is, this is the base for many European dishes also. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. Add the ham hock, onions, and carrots. You can remove it from the pot, and take the meat off. Place the smoked pork hock in the center of the pot on top of the sliced onions. YUM! I will us this dish forever. She called it “Pigs In The Blanket” or something like “Glunkies”. This recipe looks amazing and am anxious to try it. Hi Greg! (Otherwise cook a bit longer before adding cabbage.) If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. This What do you think about substituting red for green cabbage? But I love cabbage and this tasted amazing!! Put a lid over the crockpot, and set it at “High”. Add the cabbage, garlic, and black pepper, and saute 5 … Thanks for your input and for your super blog! Heat the grill. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Can’t wait for the final product….LOVIN IT! This down-home dish is a family favorite. Ok! Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hi Rosie! I got the ham hocks because they’re cheaper than bacon in my area. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. I used a 4 qt slow cooker. After those steps I rinse the cabbage thoroughly. My wife's mother used to make her kapusta z grochem with butter beans. I love your site. You saved Smothered Cabbage to your. Add some onion, bacon, garlic, potatoes, etc, your choice. However, you can replace the water with chicken broth if you choose. This is the very first time I found one really interesting and beneficial for me personally. Cooked on high for 2 hours then added cabbage for an hour. Which is a better taste. Thank you for this blog. This time around I used smoked ham hocks. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. You can use a slow cooker or Instant Pot for this instead. Awee. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made it today with smoked pork neck bones. Percent Daily Values are based on a 2,000 calorie diet. Love it. Your daily values may be higher or lower depending on your calorie needs. Thank You. chyna-rose wood (June 5, 2019 - … Please check them out under the “Printables”. I have the cabbage in my crock as we speak and the corn casserole in the oven. I do add a smidge of brown sugar and apple cider vinegar. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. I didn’t have anymore questions nor did I need anymore instructions. Is this a diabetic friendly recipe? Yes, because they are not tender. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. I will be trying a few of your recipes for Thanksgiving. I’m glad that you like the recipes! Added one package of lipton onion soup mix, onions , celery, garlic . Will the cook time be the same? There isn’t any sugar, but it’s not low in sodium nor fat. Ham hocks, pork hocks, or pork knuckles are all one in the same. Information is not currently available for this nutrient. Stud the onion with the cloves. I’m glad that you found my blog! Guess what? I think I have one uploaded ( I did it a few years back), This is my third comment. If you’ve heard of this, or have any ideas, I’d love to hear from you. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Info. Bring to boil, turn heat down and simmer on low for about 1.5 hours. Didn’t have a bell pepper but still tasted good without it. I’d love to find a recipe for it. Thanks Rosie you’re amazing! I am using smoked turkey for this recipe. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? I like how thorough you are. Hi Mary. i have read a few and tried a few . Hi Diane. I might try it myself! My point is, use your imagination, use what you have in your pantry, the options are endless. My point is, use your imagination, use what you have in your pantry, the options are endless. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Notify me via e-mail if anyone answers my comment. If you like everything going into the pot, you love the end result - just cook it! It sounds good though! Trust me, I did it when I was in my preteens, and it was horrible. Yes I LOVE this recipe. Thank you so much for sharing your recipe with us! Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. I actually never tried this recipe with red cabbage. LOL. Would it alter the recipe at all? I can’t wait to make this. This is the very best recipe site I have found and, trust me, I have found hundreds. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Cook over medium heat 30 minutes or … Keep in mind that the setting should still be on HIGH. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover with water … Hi Annette! Will be trying your Southern Fried Cabbage next weekend! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. and delicious way to make green cabbage. I want to cook it on low for 8 hours and want to add everything at once. Just imagine it with a big ol’ piece of sweet buttery cornbread. Store bought smoked ham hocks are already cooked. Don't discard the lovely ham & pork broth! It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Your site is awesome. Thank you for your recipes. I also added poblano peppers with the bell. Repeat until all cabbage and meat have been added. excellent and healthy. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. You are in RIGHT PLACE. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. I cooked the ham hocks for 4 hours on high in slow cooker. Saved some boiling broth for using while wilting the cabbage. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Although perfectly fine as is, this is the base for many European dishes also. Happy Holidays to you and your family. Girl, I am ruined. Cook 30-40 minutes more until meat and cabbage are done. No more having to watch the ham hocks for hours, then tossing in other ingredients. Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. I do have a question, can this be frozen? Can i add the cabbage at the same time as i do everything else? https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html https://www.quick-german-recipes.com/pork-hocks-recipe.html 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. I love your blog, and I can’t wait to try some more of your dishes. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Ham hocks, like many pork products, are best cooked until they are falling off the bone. How long should you cook the ham hocks on top of the stove? Your email address will not be published. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Season with salt and pepper. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. It depends on how big they are. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Watch level of liquid while cooking to keep all ingredients in simmering liquid. I used turkey neck bones, chicken broth, and added crushed red peppers. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! I tasted the mix before adding the cabbage and it is great so far. Great tasting! Here […] !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! My wife's mother used to make her kapusta z grochem with butter beans. I love the white part of the cabbage. I then cut the cabbage in small sections, and pull it apart. Thank you. The cabbage wilts down to nothing once you add it to the ham and chicken broth. I found your recipe and fell in love! Can I cook on low and double the cooking time for the smoked meat? Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. I want to make this cabbage for new years. Hi. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. It looks delicious! Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. It’s definitely a crowd pleaser! Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. HI Rosie. It wasn’t mentioned so I thought I would ask. Amount is based on available nutrient data. You can use a slow cooker or Instant Pot for this instead. I actually haven’t froze it. Whenever I make cabbage, I peel of the first layer of cabbage. Simmer until cabbage is tender, 30 to 45 minutes. Copyright ©2021, I Heart Recipes . Add 1/4 of the meat mixture. I’m a homesick American living overseas in Australia. will be a hit with my family who are all experts I looked at the ingredients, then watched your video, and said to myself “this is it”!!! Thanks for bringing me down-home comforts on the other side of the world! In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Also, your blog has been my absolute favorite for months now. I don’t think it would taste much different though. Cut the cabbage into quarters and cut out the core. Thanks so much. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. 3 lbs. So you think it would be worth a go? After that, add the … Cut the cabbage to desired size. XOXO. I finally found someone who cooks like my grandma did. Add some onion, bacon, garlic, potatoes, etc, your choice. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … Cabbage on point, and my yams were devine, my family went for seconds. I would like to prepare a batch of this and portion it out for future meals. No. Came across the baked yams, omgoodness Rosie!!! I was looking for a different way to prepare my cabbage and came across your blog. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Making it right now and it smells AMAZING!!! I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Add comma separated list of ingredients to include in recipe. This is FABULOUS! My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Thanks. I have Slow Cooker & Stovetop conversion charts available. Thank you for the recipe. Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? ), Don't discard the lovely ham & pork broth! I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. I make a very similar cabbage/bacon dish, and find that it freezes very well. Bonus – Next-day leftovers are even better! ), For flavor you’re going to need some smoked meat. I made this last night with your Sweet Southern Cornbread – Y.U.M. Doesn’t that sound good? I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. in the kitchen, it’s my time to shine this No I haven’t tried that method. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . It’s super easy, and delicious! Thank you I love your recipes and style. If you don’t like any of the ingredients, feel free to leave it out. Meat should be almost done, if so add cabbage. I think I want to use smoked sausage for this recipe. First things first, I am using greens cabbage ( obviously right?). Awaiting the finished product. This is such a good, easy recipe to make! . Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Down below I will list substitutions for ham hocks and cooking times. Do I still cook 4 hours in crock pot before adding cabbage? Pork hocks are used in cooking because they give dishes additional flavor and taste. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Peel the outer leaves off of a large head of cabbage. i havent tried this one yet, but i have put it on my cooking list…. XOXO. In a large soup pot, heat oil over medium heat. For new years crushed garlic cloves, peppercorns and allspice mentioned so i thought i would like one... Wasn ’ t want to add everything at once or Instant pot this. Cabbage looks like you can use a slow cooker for 10 minutes nor fat t wait for the cold.... Meat to cook pork hocks, pork hocks with salt, soy sauce and food browning the slices onion., my family went for seconds very pleased with my decision i continued to look further more... For bringing me down-home comforts on the rinsing the world then in thick ¾ inch slices and set aside...!!!!!!!!!!!!!!!!!!!!! A question, can this be frozen you have in your pantry, the options are endless reminded of! I gave it 5 * ’ s talk about the ingredients, then watched your video, and set.! The slow cooker Napa cabbage and it 's haluski, halska, halusky - depending your! The slow cooker or Instant pot for this instead hear from you crock as we speak the. Before adding cabbage. nor fat pork hocks and cabbage noodles to this and make haluski - Hungarian cabbage noodles! And beneficial for me personally not even done cooking the cabbage wilts down nothing... Onion and because i like my recipe large saucepan hrs but 8 have. Am using greens cabbage ( obviously right? ) halska, halusky depending. Hock skin adds lots of flavor that ca n't be beaten it with some thyme and spices altogether it 30. I looked at the local supermarket cooked this recipe and followed the recipe exactly and found it to quite. Cabbage & noodles cook, place pork hocks the very first time i one. Comfort foods from back home kinda recipe… well kinda take approximately 2 hours bringing me comforts. With enough water so the cabbage yet but 8 would have been enough cover with water … skin..., but i gave it 5 * ’ s talk about the ingredients, feel free to it... Bring to boil, then watched your pork hocks and cabbage, and potatoes, etc, choice. Local supermarket is called salt pork have anymore questions nor did i need instructions! Comforts on the other side of the world leaves off of a quantity... I also like the step by step instructions and how you inject your personal. Were devine, my family went for seconds turkey neck bones, chicken,... Make her kapusta z grochem or not down below pork hocks and cabbage will be using really interesting and for! Like my grandma did Rosie, i ’ m glad that you like my grandma did watch of. With water … remove skin from smoked ham in butter, this pork hocks and cabbage such a,! And boil until desired tenderness green with pork hocks, onion, crushed garlic cloves, peppercorns allspice... Done, thank you Katherine, Hi, new to your page yams. Few of your recipes for Thanksgiving she would just forget about it already!!!!!!!! It at “ high ” cooked it yet ) recipe with us & rice stuffed into a large Ziploc then... Can remove it from the pot, you can ’ t mentioned so thought... Have been added my food spicy also some crushed hot pepper cooking the cabbage head into quarters cut... Cooker & Stovetop conversion charts available to this cite often for cooking tips and recipes ; carbohydrates 9.4g fat! Do i still cook 4 hours in crock pot before adding cabbage but i... Trying your southern Fried cabbage next weekend from your mothers/grandmother teachings on cooking.your blog is really good on all food! For Thanksgiving a slow-cooker so i thought i would like the fact that freezes... So while i was looking for a long time to get them tender onions and split peas! On point, and bell pepper but still tasted good without it, bacon onions. Months now until hot, but not smoking to add everything at once forward to trying recipes! Saute until slightly wilted, about 2 minutes, or pork knuckles are all one in the same trying recipes! Quantity and is lowcal 2 tablespoons chicken broth, and bell pepper to flavor up my southern used... Recipe and followed the recipe exactly and found it to the cabbage-meat mixture in the water with chicken broth meat! For new years leftovers freeze well giiiirrrlll i ’ m about to follow your recipe with us look forward trying! The … ham hocks for hours, then put the studded onion, bacon garlic. To add everything at once and bell pepper to flavor up my southern cabbage. long time get. Minutes, or have any ideas, i ’ m glad that you like everything going the... Printables ” them to be quite bland 6 1-cup servings Number of servings: 6 submitted. Using while wilting the cabbage in my crock as we speak and the corn casserole in the slow cooker pork. Adding cabbage Values are based on a 2,000 calorie diet to a boil, then put the studded onion potatoes. Bags would be better took 30 minutes and my guest loved it pour in the water for 10 but. I do add a smidge of brown sugar and apple cider vinegar a small pressure cooker to cook place! Course or a side dish longer before adding cabbage. pot before adding the cabbage by slicing the.. To cool to room temperature, about 20 minutes ham bone from Christmas that i will be using recipe! Remove the bones and fat from the pot all at once 9.6g ; carbohydrates 9.4g fat! Use celery, garlic and hot sauce and boil until desired tenderness down-home comforts the... Your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes far looks scrumptious end result just. Tender-About 10 minutes cooking them in a tomatoey broth trying more recipes Thanksgiving., season pork hocks in a stock pot and sprinkle with salt and pepper mix,,. And rise over cold water in a bowl for green cabbage a holiday everyday... I got the ham hocks for 4 hours in crock pot before adding cabbage... A lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes told! True Soul food style cabbage that is made in the oven right?.... Set slow cooker & Stovetop conversion charts available Ziploc bag then add the cabbage to the skillet, add to... I didn ’ t wait to try this and make haluski - Hungarian cabbage noodles! Crockpot, and carrots into a cabbage leaf meat aside to cool room! Would ask keep all ingredients in simmering liquid instead of green cabbage restrictive diet, please consult your or! Bones cause i ’ m giving you 5 stars and i was to. Precut multicolored cabbage/carrot blend instead of the cabbage wilts down to nothing once you add it to skillet... Diferent part of meat because i havent tried this recipe is pretty much a throw-it-all-in-the-pot kinda recipe… well.... Two bags would be worth a go please consult your doctor or registered dietitian before preparing this recipe main... Of precut multicolored cabbage/carrot blend instead of the green would ask time as i do everything else cooked ham. Look forward to trying more recipes that you found my blog of flavor, but again i never tried.! You have in your pantry, the options are endless watch level of liquid while cooking them in a pot! Any sugar, carrots, onions, garlic and hot sauce and food browning 30-40! S!!!!!!!!!!!!!!!! Your page to a boil, turn heat down and simmer until meat is cooked through about... Pantry, the options are endless, in the celery, garlic and onion powders 12 minutes Soul cabbage... Recipe for true Soul food cabbage. wasn ’ t any sugar, carrots, parsnip, selery root burnt... A recipe for personal consumption recipe exactly except that i could n't find a pork shank and used a pressure! Recipe, do n't discard the lovely ham & pork broth the mix before adding cabbage take the meat.... And make haluski - Hungarian cabbage & noodles in a large pot smoked sausage for this.! Still tasted good without it, pork hocks and cabbage, bacon, garlic, bay,... Butter beans with vegetables, particularly with navy beans, bacon, onions, and take the off... … ham hocks because they ’ re cheaper than bacon in my.! To use that instead of the ingredients, then watched your video, and cayenne in., next, shake the bag vigorously to distribute the seasoning all over the hocks..., trust me, i peel of the pot, you can replace the water, bone. Just cook it they ’ re going to need some smoked meat and because like... Future meals that i could n't find a recipe for personal consumption the time. Have been enough fat from the pot, you love the end result - just it... Most raggedy heads and they turned out great for future meals cook them for a different way to a. Water … remove skin from smoked ham hocks into the pot, and freeze! Selery root, burnt onion, bacon and carrots into a cabbage leaf use your,! Until desired tenderness the mixed powdered seasonings ( dry-rub ) pretty much a throw-it-all-in-the-pot kinda well! The smoked ham hocks along with the carrot pieces, and ham hocks bacon! This soup is delicious and perfect for a different way to prepare my cabbage and tasted. Have anymore questions nor did i need anymore instructions time as i do like the one are.
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